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Chocolate Anzac Biscuits
Chocolate Anzac Biscuits
Biscuits

Chocolate Anzac Biscuits

4.6
20 mins
12 mins
Easy
24

Coconut ANZAC biscuits and chocolate - is this a marriage made in heaven?

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Standard Grade Flour
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • 1 cup rolled oats
  • ½ cup diced dried apricots
  • ½ cup dark chocolate bits
  • ¼ cup shredded dried coconut
  • 3 Tbsp Chelsea Golden Syrup Tin
  • 120g butter, melted
  • 1 tsp Edmonds Baking Soda

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Raw Sugar

Raw Sugar

This natural granulated...
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{has_more=true, offset=20, total=31, results=[{comment_text=Would have tasted great... if I didn't burn them haha. Don't really know what happened tho, 190 for 12 minutes.. burnt. Oh well, approved=true, user_name=Megan, hs_createdate=1702249872303, rating_new__1_5_=4, id=11175593997}, {comment_text=I used a combo of brown and raw sugar, approved=true, hs_createdate=1702249870871, rating_new__1_5_=5, id=11175383457}, {comment_text=really a marriage made in heaven - certainly a keeper!!, approved=true, hs_createdate=1702249869714, rating_new__1_5_=5, id=11175396923}, {comment_text=My mixture wouldn't stick together? ANZAC biscuits usually have a couple of tablespoons of water , in which the baking soda has been dissolved in then added to melted butter. Have I missed something?Chelsea Sugar:If you have melted the butter completely and dded the full amount of Chelsea Golden Syrup you should not experience this problem. You could add a small amount of warm water to assist the mixture., approved=true, user_name=Eileen Collins, hs_createdate=1702249869084, rating_new__1_5_=3, id=11175430960}, {comment_text=Defiantly a Favourite!! Super easy and just YUM!!, approved=true, hs_createdate=1702249866904, rating_new__1_5_=5, id=11175538591}, {comment_text=love these so easy sooooo yummy, approved=true, hs_createdate=1702249864636, rating_new__1_5_=5, id=11175415629}, {comment_text=These biscuits are delicious and quick and easy to make. I also sustituted some of the raw sugar for brown sugar and they are slightly chewy, my favourite. Have made them 2 days in a row as they don't last long in our house., approved=true, user_name=Anon., hs_createdate=1702249864529, rating_new__1_5_=5, id=11175679772}, {comment_text=Chocolate Anzac Biscuits were divine., approved=true, user_name=Francy Drummond, hs_createdate=1702249864286, rating_new__1_5_=5, id=11175447128}, {comment_text=So easy and yummy hoping grandkids will enjoy these, approved=true, user_name=Fay, hs_createdate=1702249864280, rating_new__1_5_=5, id=11175556002}, {comment_text=So easy and taste great. Whole family loved them!!, approved=true, hs_createdate=1702249861818, rating_new__1_5_=5, id=11175653643}]}
Reviews
31

What did you think of this recipe?

Method

Preheat oven to 190°C conventional or 170°C fan bake.
Place all ingredients into a mixing bowl, mix till combined.
Place 1 tablespoon of mixture onto the greased baking sheet, press down with fork.
Bake for 12 minutes.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Reviews
31

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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