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Chocolate Cake (egg and dairy free)
Chocolate Cake (egg and dairy free)
Cakes

Chocolate Cake (egg and dairy free)

3
15 mins
20 mins
Easy
10

This chocolate cake is not only egg and dairy free but you can make it in muffin or cupcake sizes. Thanks to Angela for sharing this one with us.

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  • Ingredients
  • Method

Ingredients

  • 3 cups Plain Flour
  • 1 Tbsp Baking Powder
  • 6 Tbsp Cocoa Powder
  • 2 cups Chelsea White Sugar
  • 1 Tsp Baking Soda
  • 1 Tsp Vanilla Essence
  • 2 Tbsp Vinegar (use one derived not from milk)
  • ½ cup of Cooking Oil
  • 1 cup Water

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=false, offset=17, total=17, results=[{comment_text=I want to use milk instead of using vinegar . I don't have vinegar or money so I don't know how to get vinegar can you also use apple cider vinegar.Answer back soonCheers.CHELSEA SUGAR:Hi Tyra, Yes, you can use apple cider vinigar., approved=true, user_name=Tyra, hs_createdate=1702249876725, rating_new__1_5_=3, id=11175442749}, {comment_text=Love it yummy from my daughter who has 2 young children that are dairy free. Awesome, approved=true, user_name=Bina Stephenson, hs_createdate=1702249875453, rating_new__1_5_=5, id=11175356760}, {comment_text=This cake turned out amazing and tastes delicious, approved=true, user_name=Zena Grant, hs_createdate=1702249874060, rating_new__1_5_=5, id=11174084748}, {comment_text=I love your website and your excellent recipes however I feel that this recipe should come with a warning - the mixture of baking soda and vinegar meant that I had an eruption in my oven similar to Mt Vesuvius. I would hate for someone's house to catch on fire in the name of dairy/egg free cooking. Can you recommend how to avoid this? Many thanks!, approved=true, user_name=Frantic full-time working, juggling everything, mum of two, hs_createdate=1702249873790, rating_new__1_5_=1, id=11175611968}, {comment_text=it was so good we loved it, approved=true, user_name=123, hs_createdate=1702249873769, rating_new__1_5_=5, id=11175659337}, {comment_text=I love this recipe and find that the cakes lasts for days without drying out, unlike my other recipes which use butter and eggs. Have made this as a cake and as cupcakes. I did have to up the water to 1 1/2 ish cups of water though., approved=true, user_name=Katie, hs_createdate=1702249867868, rating_new__1_5_=4, id=11175475598}, {comment_text=It seems like you missed out the eggs in this recipe, sorry, but we had to put eggs in it because it was more like cookie dough., approved=true, user_name=Keeley, hs_createdate=1702249850149, rating_new__1_5_=2, id=11175392283}]}
Reviews
17

What did you think of this recipe?

Method

Sift the dry ingredients through twice.
Add liquids and mix well.
Bake at 170°C in a 20-22 cm round well greased tin for 55 minutes or until the skewer comes out clean.
Variations:- : -18 standard muffins (bake for 20 minutes)
-36 mini muffins (bake for 10-15 minutes)
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
17

What did you think of this recipe?

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ingredients
  • 2 cups Edmonds Standard Grade Flour
  • ¾ cup Chelsea Soft Brown Sugar (packed firmly)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • 1 ½ to 2 tsp ginger (depending on taste)
  • 1 ½ to 2 tsp cinnamon (depending on taste)
  • 2 - 3 mashed bananas
  • ½ cup Olivani Pure Olive Oil
  • ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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