Thanks to Angela, one of our Recipe Club Members, for this recipe and her photo. We love that it is not only egg free but has the option to make it dairy free too!
{has_more=true, offset=10, total=91, results=[{comment_text=This is a favorite go.to.birthday cake recipe in our house. The kids always ask for it!!! Lovely texture and flavour, approved=true, user_name=Sasha, hs_createdate=1721249296787, rating_new__1_5_=5, id=14139881856}, {comment_text=It's amazing, approved=true, user_name=Jess, hs_createdate=1719407788875, rating_new__1_5_=5, id=13755620650}, {comment_text=Quick easy and yum, approved=true, user_name=Hannah, hs_createdate=1718912145446, rating_new__1_5_=5, id=13700175967}, {comment_text=Excellent cake, works as muffins just fine as well. Easy to make and a hit every time., approved=true, user_name=Adrienne, hs_createdate=1718567205652, rating_new__1_5_=5, id=13654237257}, {comment_text=Excellent cake, works as muffins just fine as well. Easy to make and a hit every time., approved=true, user_name=Adrienne, hs_createdate=1718519411514, rating_new__1_5_=5, id=13652197748}, {comment_text=I've been making this for years. My personal opinion nothing beats a real egg n dairy cake however if you're on a budget this is nearly just as good and also awesome to make for you're loved ones whom maybe allergic to dairy / eggs or even vegans friends. It's extremely easy to make and you can dress it up for adults adding that cinnamon and ginger or go without and add lil vanilla essence for the kids. You can also use Chelsea white sugar too if you don't have you're soft brown sugar it turns out the same however lil sweeter. I also found that if you use soy milk and oil instead of eggs n dairy it last along time - stays moist for ages. Highly recommend. Another cake that's good too is chocolate depression cake if you're short on, approved=true, user_name=Heather, hs_createdate=1718413077634, rating_new__1_5_=5, id=13643856735}, {comment_text=This is the best banana cake recipe. It is foolproof and so easy to make! Also so so delicious!, approved=true, user_name=Dee, hs_createdate=1714684573567, rating_new__1_5_=5, id=13073599606}, {comment_text=Better than one made with eggs. My new go-to recipe, approved=true, user_name=RB, hs_createdate=1702249884608, rating_new__1_5_=5, id=11175659544}, {comment_text=This is the only banana cake recipe I use and I doubt that will change. At first, I was rather skeptical with regards to the lack of eggs, but the cake turned out perfectly moist and delicious. The recipe is easy and fast to make but the end product is always consistently awesome. Will keep coming back to this!, approved=true, user_name=Jamie C, hs_createdate=1702249882875, rating_new__1_5_=5, id=11175651627}, {comment_text=Thanks so much for this recipe! It's the best, most reliable banana bread recipe I know. I keep coming back to it as it's simply delicious, has a great texture, easy to make, vegan variant using soya milk., approved=true, user_name=Evelin, hs_createdate=1702249882394, rating_new__1_5_=5, id=11175470212}]}
Reviews
91
What did you think of this recipe?
Sasha
This is a favorite go.to.birthday cake recipe in our house. The kids always ask for it!!! Lovely texture and flavour
5
Jess
It's amazing
5
Hannah
Quick easy and yum
5
Adrienne
Excellent cake, works as muffins just fine as well. Easy to make and a hit every time.
5
Adrienne
Excellent cake, works as muffins just fine as well. Easy to make and a hit every time.
5
Heather
I've been making this for years. My personal opinion nothing beats a real egg n dairy cake however if you're on a budget this is nearly just as good and also awesome to make for you're loved ones whom maybe allergic to dairy / eggs or even vegans friends. It's extremely easy to make and you can dress it up for adults adding that cinnamon and ginger or go without and add lil vanilla essence for the kids. You can also use Chelsea white sugar too if you don't have you're soft brown sugar it turns out the same however lil sweeter. I also found that if you use soy milk and oil instead of eggs n dairy it last along time - stays moist for ages. Highly recommend. Another cake that's good too is chocolate depression cake if you're short on
5
Dee
This is the best banana cake recipe. It is foolproof and so easy to make! Also so so delicious!
5
RB
Better than one made with eggs. My new go-to recipe
5
Jamie C
This is the only banana cake recipe I use and I doubt that will change. At first, I was rather skeptical with regards to the lack of eggs, but the cake turned out perfectly moist and delicious. The recipe is easy and fast to make but the end product is always consistently awesome. Will keep coming back to this!
5
Evelin
Thanks so much for this recipe! It's the best, most reliable banana bread recipe I know. I keep coming back to it as it's simply delicious, has a great texture, easy to make, vegan variant using soya milk.
Preheat oven to 180°C bake. Grease a ring or bundt tin well.
Sift flour, baking powder, baking soda, cinnamon and ginger into a large bowl. In a separate bowl, stir mashed banana, Chelsea Soft Brown Sugar and oil together until well combined.
Add banana mixture to dry ingredients and fold in until almost combined. Stir in milk to create a just-moist mixture.
Transfer to prepared tin and spread out evenly. Bake for 30-35 minutes, until a skewer inserted into the centre comes out with just a few moist crumbs.
Allow to cool in pan for 20 minutes before carefully inverting onto a wire rack to cool completely.
Cake can be eaten un-iced, dusted with Chelsea Icing Sugar, or iced with a lemon glaze (see below). Freezes well un-iced.
Icing Place Chelsea Icing Sugar in a medium jug. Add enough lemon juice to form an easy drizzling consistency. Drizzle over the top of the cooled cake and leave to set.
Additional tips
Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).
This is a favorite go.to.birthday cake recipe in our house. The kids always ask for it!!! Lovely texture and flavour
5
Jess
It's amazing
5
Hannah
Quick easy and yum
5
Adrienne
Excellent cake, works as muffins just fine as well. Easy to make and a hit every time.
5
Adrienne
Excellent cake, works as muffins just fine as well. Easy to make and a hit every time.
5
Heather
I've been making this for years. My personal opinion nothing beats a real egg n dairy cake however if you're on a budget this is nearly just as good and also awesome to make for you're loved ones whom maybe allergic to dairy / eggs or even vegans friends. It's extremely easy to make and you can dress it up for adults adding that cinnamon and ginger or go without and add lil vanilla essence for the kids. You can also use Chelsea white sugar too if you don't have you're soft brown sugar it turns out the same however lil sweeter. I also found that if you use soy milk and oil instead of eggs n dairy it last along time - stays moist for ages. Highly recommend. Another cake that's good too is chocolate depression cake if you're short on
5
Dee
This is the best banana cake recipe. It is foolproof and so easy to make! Also so so delicious!
5
RB
Better than one made with eggs. My new go-to recipe
5
Jamie C
This is the only banana cake recipe I use and I doubt that will change. At first, I was rather skeptical with regards to the lack of eggs, but the cake turned out perfectly moist and delicious. The recipe is easy and fast to make but the end product is always consistently awesome. Will keep coming back to this!
5
Evelin
Thanks so much for this recipe! It's the best, most reliable banana bread recipe I know. I keep coming back to it as it's simply delicious, has a great texture, easy to make, vegan variant using soya milk.