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Sweets
Chocolate Caramel Butter Cream
10 mins
Easy
1
A creamy, thick icing that combines rich chocolate with smooth caramel. Ideal for cakes and cupcakes, it adds a decadent touch to any dessert.
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- Ingredients
- Method
Ingredients
- 125g unsalted butter, softened
- 1 tsp caramel essence
- 2 cups Chelsea Chocolate Icing
- 2 - 3 Tbsp milk, at room temp
Reviews
3
What did you think of this recipe?
Unknown
so good and chocolaty
5
Rebecca
It was amazing, worked like a charm on my chocolate cake.
4
Zane
Wow! These are sensational!
5
Method
Sift the Chelsea Chocolate Icing.
Using an electric mixer, beat the butter and caramel essence until it is light and fluffy. Approx 5 minutes.
Gradually add half the icing sugar, turning the mixer down to low speed to add icing sugar, beating constantly.
Once sugar is combined turn mixer speed up.
Add the milk gradually, then gradually beat in the remaining icing sugar.
The mixture should be smooth and easy to spread with a spatula.
Reviews
3
What did you think of this recipe?
Unknown
so good and chocolaty
5
Rebecca
It was amazing, worked like a charm on my chocolate cake.
4
Zane
Wow! These are sensational!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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