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Reviews
240
What did you think of this recipe?
kate
Yummy
5
Haylee
Way too much baling powder in this recipe! Was so excited to try but they taste horrible!! Definitely half the amount of baking powder when following this recipe!!
1
Ruby de malmanche
This recipe is so good because they cook so fast and they are amazing to eat with icing or ice cream
5
Christine Smith
My kids loved these
5
maria
this recipe was so good for last minute baking love it and would use again.😍🤩
5
Unknown
Absolutely fantastic recipe, recommend to everyone, so demure!
5
indi
the bomb, soooooooooooooooo amazing, we put choc icing on top even better! TEN OUT OF TEN
3
Ally
Absolutely easy recipe to follow and super delicious 🤤
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Way too much baling powder in this recipe! Was so excited to try but they taste horrible!! Definitely half the amount of baking powder when following this recipe!!
1
Ruby de malmanche
This recipe is so good because they cook so fast and they are amazing to eat with icing or ice cream
5
Christine Smith
My kids loved these
5
maria
this recipe was so good for last minute baking love it and would use again.😍🤩
5
Unknown
Absolutely fantastic recipe, recommend to everyone, so demure!
5
indi
the bomb, soooooooooooooooo amazing, we put choc icing on top even better! TEN OUT OF TEN
3
Ally
Absolutely easy recipe to follow and super delicious 🤤