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Chocolate Chip Muffins
Chocolate Chip Muffins
Muffins

Chocolate Chip Muffins

4.4
10 mins
12 mins
Easy
12

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 4 tsp Edmonds Baking Powder
  • pinch salt
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted
  • 2 eggs
  • ½ tsp vanilla essence
  • ½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=186, results=[{comment_text=SOO GOOD! You should TOTATLY try THIS recipe!it was SUPER easy to make and FANTASTICALLY DELICIOUS!!!, approved=true, user_name=Charlotte, hs_createdate=1731237740399, rating_new__1_5_=5, id=19493273697}, {comment_text=Well it was good until I dropped it on the floor with the mixer still on, approved=true, user_name=Carissa, hs_createdate=1731124387827, rating_new__1_5_=4, id=19496997551}, {comment_text=It was very good. Accidentally I used a half amount of banking powder but it worked. Maybe 220℃ is too high temperature. I used other stuff instead of chocolate chips. My flatmates also liked it. Thanks for the recipe!, approved=true, user_name=Kaori, hs_createdate=1730101260753, rating_new__1_5_=4, id=19025632434}, {comment_text=nice but bland, approved=true, user_name=Victoia, hs_createdate=1729393217853, rating_new__1_5_=2, id=17171524633}, {comment_text=AWFUL RECIPE. Followed the instructions but had to throw it all away when the milk and butter curdled. Couldn’t save it so gave up. Deserves 0 stars., approved=true, user_name=Charlotte, hs_createdate=1729304508573, rating_new__1_5_=1, id=17162455372}, {comment_text=It is amazing, approved=true, user_name=Maddy Townsend, hs_createdate=1729288427075, rating_new__1_5_=5, id=17159018564}, {comment_text=Amazingly yum, approved=true, user_name=Charlotte, hs_createdate=1727732027996, rating_new__1_5_=5, id=16252528566}, {comment_text=So good and I cream butter and sugar as normal. Doesn't detract from them at all being overmixed and they freeze and defrost really well. Firm favorite in our house!, approved=true, user_name=Kathy, hs_createdate=1727420428546, rating_new__1_5_=5, id=16130997927}, {comment_text=IT WAS GREAT!!!!!!, approved=true, user_name=Josh, hs_createdate=1726721125816, rating_new__1_5_=5, id=15648099682}, {comment_text=I have not tried them yet, as they just went in the oven, but is was quite a easy recipe and I am sure that they will be great!, approved=true, user_name=Isobel, hs_createdate=1725942076449, rating_new__1_5_=4, id=15037619313}]}
Reviews
186

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Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Reviews
186

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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