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Reviews
183
What did you think of this recipe?
Victoia
nice but bland
2
Charlotte
AWFUL RECIPE. Followed the instructions but had to throw it all away when the milk and butter curdled. Couldn’t save it so gave up. Deserves 0 stars.
1
Maddy Townsend
It is amazing
5
Charlotte
Amazingly yum
5
Kathy
So good and I cream butter and sugar as normal. Doesn't detract from them at all being overmixed and they freeze and defrost really well. Firm favorite in our house!
5
Josh
IT WAS GREAT!!!!!!
5
Isobel
I have not tried them yet, as they just went in the oven, but is was quite a easy recipe and I am sure that they will be great!
4
Indi Chalmers
Sooooo gooood!
5
Brown
1
Sophie mckechnie
soooooo good! The whole family loved it (i'm a kid).
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
AWFUL RECIPE. Followed the instructions but had to throw it all away when the milk and butter curdled. Couldn’t save it so gave up. Deserves 0 stars.
1
Maddy Townsend
It is amazing
5
Charlotte
Amazingly yum
5
Kathy
So good and I cream butter and sugar as normal. Doesn't detract from them at all being overmixed and they freeze and defrost really well. Firm favorite in our house!
5
Josh
IT WAS GREAT!!!!!!
5
Isobel
I have not tried them yet, as they just went in the oven, but is was quite a easy recipe and I am sure that they will be great!
4
Indi Chalmers
Sooooo gooood!
5
Brown
1
Sophie mckechnie
soooooo good! The whole family loved it (i'm a kid).