Organic Raw Sugar
Chelsea Organic Sugar is an...
Details page sections
Biscuits
Chocolate Chunk Oat Biscuits
20 mins
15 mins
Easy
24
Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g butter, softened
- 3 Tbsp sweetened condensed milk
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1 ½ cups Edmonds Standard Grade Flour
- 1 ½ cups rolled oats
- 1 tsp Edmonds Baking Powder
- 200g dark or milk chocolate, roughly chopped
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
37
What did you think of this recipe?
Floss
Nice biscuits but took way to long to cook at the temperature in the recipe. Might have worked better at 180 or 200 degrees Celsius instead.
4
Ant
Yummy biccies. .didn't use the condensed milk though and they turned out fine. .also just made a big Slab and cut them up as I had my 3 year old helping and couldn't be bothered rolling out 24 cookies. .we will definitely make again!
5
Keira
Yummy so yum
5
Carol
Great biscuits - taste good and not too sweet.
5
Ceelia
These were nice and simple for someone like me who never bakes. I brought them to a shared work lunch and they were a hit. Definitely a great success!
5
Lorraine
Love these biscuits my favourite so far
5
Unknown
Lovely Biscuits I cut down the Chocolate then I Drizzle white chocolate over top when cook
5
Method
Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.
Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown.
Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
37
What did you think of this recipe?
Floss
Nice biscuits but took way to long to cook at the temperature in the recipe. Might have worked better at 180 or 200 degrees Celsius instead.
4
Ant
Yummy biccies. .didn't use the condensed milk though and they turned out fine. .also just made a big Slab and cut them up as I had my 3 year old helping and couldn't be bothered rolling out 24 cookies. .we will definitely make again!
5
Keira
Yummy so yum
5
Carol
Great biscuits - taste good and not too sweet.
5
Ceelia
These were nice and simple for someone like me who never bakes. I brought them to a shared work lunch and they were a hit. Definitely a great success!
5
Lorraine
Love these biscuits my favourite so far
5
Unknown
Lovely Biscuits I cut down the Chocolate then I Drizzle white chocolate over top when cook
5
You May Like These
ingredients
- 220g unsalted butter, softened (1 cup)
- ¾ cup Chelsea Soft Brown Sugar, packed
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla
- 3 ½ cups plain flour
- 1 ½ tsp salt
- 1 tsp baking soda
- 1 ½ cups chocolate chips
- 1 block of caramel centred chocolate
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
ingredients
- 1 cup of butter (225g)
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 ¼ cups plain white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
ingredients
- 250g butter (at room temperature)
- ⅔ cups Chelsea Caster Sugar
- ⅔ cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 2 eggs
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chocolate chips
- ½ cup almonds
- ½ cup apricots
- ½ cranberries
ingredients
- 130g butter, room temperature
- 1 cup Chelsea Demerara Sugar
- 1 egg, room temperature
- ½ tsp vanilla extract
- ⅔ cup plain flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
- 2 cups rolled oats
- 1 cup chopped dark chocolate
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt