Skip to content

Details page sections

Chocolate Croissants
Chocolate Croissants
Bread

Chocolate Croissants

20 mins
25 mins
Easy
4

Flaky, buttery, and filled with rich chocolate, these croissants are the best easy breakfast or snack. A simple recipe that feels luxurious.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 4 sheets of frozen puff pastry, thawed
  • ⅔ cup hazelnut spread
  • 200g chocolate, chopped (assorted dark, milk and/or white to your taste)
  • 25g butter, melted
  • Chelsea Icing Sugar for dusting

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=0, total=0, results=[]}
Reviews

What did you think of this recipe?

Method

Cut each pastry sheet diagonally into quarters to form 4 triangles.
Spread 2 teaspoons of hazelnut spread over each triangle leaving a 1 cm border.
Divide chocolate pieces among triangles.
Roll up tightly from the longest side then bring ends around to meet in the middle forming a crescent shape.
Repeat with remaining pastry and chocolate pieces. Place croissants on an oven tray lined with baking paper.
Brush with melted butter. : Cook in a hot oven at 200°C for about 25 - 30 mins or until golden brown. Serve warm or cold.
Lightly dust with Chelsea Icing Sugar.
Reviews

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (593)
15 mins prep, 40 mins cook
4.6 (388)
15 mins prep, 30 mins cook
4.2 (1090)
20 mins prep, 10 mins cook
4.5 (1311)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter