White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- One cup Chelsea White Sugar
- One tablespoon butter (optional)
- One tablespoon sifted cocoa,
- One quarter cup milk(any)
Chelsea Products in Recipe
Reviews
9
What did you think of this recipe?
Kim
Love it when feeling like a quick sugary treat
5
Nesh
All good but I will double the recipe next time to make enough to share with my family, because now I don't want to. Thanks
4
jeff
thanks Chelsea this was amazing my wife loved it
5
Hehehhehehe
Very smooth but why is butter optional and why is the entire recipe in bold. CHESEA: Wow, we must have been shouting about how great it is! Thanks for the heads up - we've gone back to an inside voice.
4
I like baking…
It is very yum, but it is quite sweet. Rich taste, yum!!!!!!!!😋
4
baker
so sooooooooooooooo good
4
tim
never going to use this again!!!!!!!!!!!!!!!!!!
1
Heukie
I was confused on what tempurature to heat it too
4
Penny
I don't do dairy. I do LOVE fudge. Made this one with soy milk and no butter and added dried Tart Sour Cherries just after the rapid boiling bit. YUMMO for when you're trying to be good but it's Saturday night and you're stuck by yourself, no junk food available and a ton of movies to watch!
5
Method
Sift sugar and cocoa into a bowl
Pour the milk in a saucepan
Stir in the dry ingredients
Stir till sugar dissolves
Allow to come to boil (about 4-10 minutes)
When at boiling point (100 degrees) allow to boil for strait 4 minutes
Leave to cool and with a wooden spoon beat as fast as you can go until the fudge loses its gloss and pour into a bowl immediately.
You can break the fudge into as many parts as you like but beware!!!! Don't put too much liquid in as this may cause it to not set.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
9
What did you think of this recipe?
Kim
Love it when feeling like a quick sugary treat
5
Nesh
All good but I will double the recipe next time to make enough to share with my family, because now I don't want to. Thanks
4
jeff
thanks Chelsea this was amazing my wife loved it
5
Hehehhehehe
Very smooth but why is butter optional and why is the entire recipe in bold. CHESEA: Wow, we must have been shouting about how great it is! Thanks for the heads up - we've gone back to an inside voice.
4
I like baking…
It is very yum, but it is quite sweet. Rich taste, yum!!!!!!!!😋
4
baker
so sooooooooooooooo good
4
tim
never going to use this again!!!!!!!!!!!!!!!!!!
1
Heukie
I was confused on what tempurature to heat it too
4
Penny
I don't do dairy. I do LOVE fudge. Made this one with soy milk and no butter and added dried Tart Sour Cherries just after the rapid boiling bit. YUMMO for when you're trying to be good but it's Saturday night and you're stuck by yourself, no junk food available and a ton of movies to watch!
5
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
learn about baking
How to Choose SugarFor Baking?
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