{has_more=false, offset=27, total=27, results=[{comment_text=I've been making this recipe for years but with half the sugar and 200 grams of butter. Great recipe., approved=true, user_name=Jenny, hs_createdate=1702249859373, rating_new__1_5_=5, id=11175634570}, {comment_text=the whanau LOVE this recipe. I had no coconut so I added some homemade toasted muesli, OMG! DELISH!, approved=true, user_name=Belinda, hs_createdate=1702249856165, rating_new__1_5_=5, id=11175347290}, {comment_text=Way too sweet! Half the sugar content would suffice. Once you get your icing on top it's super sweet. Otherwise good recipe., approved=true, user_name=Alice, hs_createdate=1702249856131, rating_new__1_5_=3, id=11175365304}, {comment_text=its yummmmmmmmmmmy, approved=true, user_name=levi, hs_createdate=1702249855799, rating_new__1_5_=5, id=11175430703}, {comment_text=yummy, approved=true, user_name=charlotte, hs_createdate=1702249855635, rating_new__1_5_=5, id=11175400602}, {comment_text=Yum batter, approved=true, user_name=Lil, hs_createdate=1702249854488, rating_new__1_5_=5, id=11175379517}, {comment_text=Yip agree with the other reviews - still very edible but way too sweet. I would halve the sugar next time maybe., approved=true, user_name=Kareena, hs_createdate=1702249851443, rating_new__1_5_=3, id=11175460635}]}
Reviews
27
What did you think of this recipe?
Jenny
I've been making this recipe for years but with half the sugar and 200 grams of butter. Great recipe.
5
Belinda
the whanau LOVE this recipe. I had no coconut so I added some homemade toasted muesli, OMG! DELISH!
5
Alice
Way too sweet! Half the sugar content would suffice. Once you get your icing on top it's super sweet. Otherwise good recipe.
3
levi
its yummmmmmmmmmmy
5
charlotte
yummy
5
Lil
Yum batter
5
Kareena
Yip agree with the other reviews - still very edible but way too sweet. I would halve the sugar next time maybe.
Grease a roasting dish or large slice pan and line with baking paper.
Place Tararua Butter, Chelsea White Sugar, Meadow Fresh Milk and cocoa in a saucepan and heat slowly.
When the sugar is dissolved and the mixture is bubbling, remove from heat and add the crushed biscuits, chopped walnuts and coconut.
Press into prepared dish and level the surface. Ice while still warm, then leave to cool and set before cutting into pieces.
Icing Stir Chelsea Icing Sugar and cocoa together in a medium bowl. Add hot water and mix until icing is a spreadable consistency. Spread onto warm slice.
NOTE Recipe has been retested and updated May 2021 (quantities of butter and sugar have been reduced a little).