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Chocolate Heaven Cake
Chocolate Heaven Cake

Chocolate Heaven Cake

1 hours
1 hours
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  • Ingredients
  • Method



  • 2 cups water
  • 3 cups Chelsea Caster Sugar
  • 250g butter
  • ⅓ cup Baking Cocoa
  • 1 teaspoon bicarbonate of soda
  • 3 cups self raising flour, sifted
  • 4 eggs, lightly beaten
  • Chocolate coated macadamia nuts

Chocolate Ganache Icing

  • 150g dark chocolate, finely chopped
  • ¼ cup cream

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...

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Preheat oven to 190ºC conventional or 170ºC fan forced. Line a round 28cm cake pan base with baking paper and lightly grease sides of pan.
Combine water, Chelsea Caster Sugar, butter, cocoa and bicarbonate of soda in medium saucepan; stir over heat, without boiling, until sugar dissolves. Bring to boil, reduce heat & simmer uncovered for 4 minutes. Transfer to a bowl. Cool to room temperature (this takes about 45 minutes).
Add flour and eggs; beat until just combined. Pour into pan and bake for 1 hour or until skewer comes out clean. Cool in pan 10 minutes then turn onto cooling rack. Spread top of cake with Chocolate Ganache Icing and decorate with crushed chocolate-coated macadamia nuts.
Chocolate Ganache Icing - Combine chocolate and cream in a small heatproof bowl, stir with metal spoon over pan of simmering water until melted and smooth. Cool for 10 minutes and drizzle over cake.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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