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Chocolate Mousse for Halloween Tombstones
Chocolate Mousse for Halloween Tombstones

Chocolate Mousse for Halloween Tombstones

30 mins

Find the recipes for the tombstones on our website under 'Gingerbread Tombstones'

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  • Ingredients
  • Method


  • 200g dark chocolate, chopped
  • 1 tablespoon Chelsea Golden Syrup
  • 3 eggs, separated
  • 1 tablespoon Chelsea Dark Cane Sugar
  • 1 cup (250ml) thickened cream
  • Drinking chocolate (for gravel)
  • Gingerbread cut into Tombstones
  • Tiny flowers for decoration

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...

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Place dark chocolate and Chelsea Golden Syrup in heatproof bowl over a saucepan of simmering water. Stir until melted and smooth. Allow to cool slightly.
Beat egg whites in a separate bowl with an electric mixer until soft peaks form. Add Chelsea Dark Cane Sugar and continue beating until stiff peaks form. Set aside.
Stir egg yolk into melted chocolate mixture.
Beat cream until soft peaks form. Carefully fold through chocolate and egg yolk mixture.
Fold through egg whites. Spoon into small latte glasses. Refrigerate for 1 hour or until set.
Sprinkle drinking chocolate for gravel, flowers and press tombstones into mousses.

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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