{has_more=true, offset=20, total=42, results=[{comment_text=Easy and delicious, approved=true, user_name=Michele, hs_createdate=1702249874687, rating_new__1_5_=5, id=11175604902}, {comment_text=This was awful :(, approved=true, user_name=lellel, hs_createdate=1702249874628, rating_new__1_5_=1, id=11175426948}, {comment_text=I have made this three times, twice I have doubled the recipe for occasions and it is delicious, so light and fluffy and creamy and good! I am making another batch on Saturday for a charity Christmas event!, approved=true, user_name=Tash, hs_createdate=1702249874253, rating_new__1_5_=5, id=11174113882}, {comment_text=I did add the egg yolk too early but still made a wonderful tasting dessert., approved=true, user_name=Samantha, hs_createdate=1702249873398, rating_new__1_5_=3, id=11174113867}, {comment_text=Mine didn't quite behave as per the recipe. But it ended up setting well and tasted delish! Family was most impressed. Will def make again. Thank you!, approved=true, user_name=Kimberley, hs_createdate=1702249873260, rating_new__1_5_=5, id=11175405378}, {comment_text=Easy to make . Yummy as,, approved=true, user_name=Julie, hs_createdate=1702249873227, rating_new__1_5_=5, id=11175519157}, {comment_text=It is looking really nice I have just added in the egg mixture don't listen to the bad comments, approved=true, user_name=Lil Ronny, hs_createdate=1702249873208, rating_new__1_5_=4, id=11175392591}, {comment_text=So easy to make and real yummy as well 5 stars, approved=true, user_name=Debora Allen, hs_createdate=1702249870053, rating_new__1_5_=5, id=11175545879}, {comment_text=Superb! I've made this recipe a few times before and I've found that if you don't let the chocolate cool enough, your mix will split when you add the eggs. Otherwise it's a great recipe and always goes down a treat! I might try using dark chocolate next time for a little bitterness, approved=true, user_name=Niba, hs_createdate=1702249869359, rating_new__1_5_=5, id=11175513857}, {comment_text=This is a really good recipe!! cant understand the bad reviews,. will be making this lots in the future, approved=true, user_name=Kylie vB, hs_createdate=1702249869272, rating_new__1_5_=5, id=11175456908}]}
Reviews
42
What did you think of this recipe?
Michele
Easy and delicious
5
lellel
This was awful :(
1
Tash
I have made this three times, twice I have doubled the recipe for occasions and it is delicious, so light and fluffy and creamy and good! I am making another batch on Saturday for a charity Christmas event!
5
Samantha
I did add the egg yolk too early but still made a wonderful tasting dessert.
3
Kimberley
Mine didn't quite behave as per the recipe. But it ended up setting well and tasted delish! Family was most impressed. Will def make again. Thank you!
5
Julie
Easy to make . Yummy as,
5
Lil Ronny
It is looking really nice I have just added in the egg mixture don't listen to the bad comments
4
Debora Allen
So easy to make and real yummy as well 5 stars
5
Niba
Superb! I've made this recipe a few times before and I've found that if you don't let the chocolate cool enough, your mix will split when you add the eggs. Otherwise it's a great recipe and always goes down a treat! I might try using dark chocolate next time for a little bitterness
5
Kylie vB
This is a really good recipe!! cant understand the bad reviews,. will be making this lots in the future
Prepare a double boiler. You can do this by bringing a few centimetres of water to a simmer in a saucepan. Place a glass or stainless steel bowl over the top, so that it fits snugly without touching the water below.
Place chocolate in the bowl and stir until melted. Remove from the heat and allow to cool slightly.
Add egg yolks and beat until thick and smooth.
In a separate large bowl, whip the cream to soft peaks. Quickly fold the chocolate mixture into it.
In another bowl, beat the egg whites until stiff but not dry. Gradually add the Chelsea Caster Sugar, beating until thick and glossy.
Fold half the egg white mixture into the chocolate mixture, then add the rest, folding gently.
Spoon into six individual dishes or glasses, or one large dish/bowl. Refrigerate until firm (ideally at least 6 hours).
Garnish with whipped cream and chocolate shavings, to serve (optional).
Additional tips
If you are concerned about using raw eggs, you can pasteurise your eggs first at home. Have a look online for resources that explain how to do this.
I have made this three times, twice I have doubled the recipe for occasions and it is delicious, so light and fluffy and creamy and good! I am making another batch on Saturday for a charity Christmas event!
5
Samantha
I did add the egg yolk too early but still made a wonderful tasting dessert.
3
Kimberley
Mine didn't quite behave as per the recipe. But it ended up setting well and tasted delish! Family was most impressed. Will def make again. Thank you!
5
Julie
Easy to make . Yummy as,
5
Lil Ronny
It is looking really nice I have just added in the egg mixture don't listen to the bad comments
4
Debora Allen
So easy to make and real yummy as well 5 stars
5
Niba
Superb! I've made this recipe a few times before and I've found that if you don't let the chocolate cool enough, your mix will split when you add the eggs. Otherwise it's a great recipe and always goes down a treat! I might try using dark chocolate next time for a little bitterness
5
Kylie vB
This is a really good recipe!! cant understand the bad reviews,. will be making this lots in the future