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Chocolate Rum and Raisin Balls - Gluten Free
Chocolate Rum and Raisin Balls - Gluten Free
Sweets

Chocolate Rum and Raisin Balls - Gluten Free

3.4
20 mins
5 mins
Easy
50

Chocolate rum and raisin balls are perfect for gifting. Don't forget to save some for yourself!

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • 200g dark chocolate 
  • ¼ cup rum (or 2 tsp rum essence)
  • 2 cups Chelsea Icing Sugar
  • 1 cup raisins or sultanas, finely chopped
  • 1 cup desiccated coconut

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
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Method

Melt the butter and chocolate together, either in the microwave or over a saucepan of gently simmering water. Add the rum, Chelsea Icing Sugar and raisins or sultanas, mixing until smooth and well combined.
Chill the mixture until you can shape it into small balls (approximately the size of a large marble).  Roll the balls in coconut and store in the fridge.  These keep well for a few weeks in the fridge or longer frozen.
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5

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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