Golden Syrup
Chelsea Golden Syrup in the...
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To Serve
Cupcakes
Buttercream Icing
Icing
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Chocolate icing
Then stir in sugar. Put butter, vanilla and golden syrup in a saucepan & stir over a low heat until butter melts. Mix in with the dry ingredients then press evenly into the greased tin. Bake for 20 minutes at 180°C.
To serve
Icing
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