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Chocolate Truffles
Chocolate Truffles

Chocolate Truffles

10 mins
30 mins

Our Chocolate Truffles are rich, creamy confections made with high-quality chocolate and cream. They’re ideal for gifting and are also Gluten Free.

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  • Ingredients
  • Method


  • 125g dark chocolate
  • 60g butter
  • ¾ cup Chelsea Icing Sugar
  • 100g ground almonds
  • 4 Tbsp cream
  • 150g dark chocolate, extra
  • 1 tsp kremelta

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...

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Place chocolate and butter in a small microwave safe bowl. Cook on high for 1½ mins.
Stir in Chelsea Icing Sugar, ground almonds and cream. Beat until smooth. Refrigerate for 30 minutes or until firm.
Roll heaped teaspoonfuls of the mixture into balls. Place on baking paper on a tray.
Combine extra chocolate and Kremelta in a microwave safe bowl. Cook on high for 1½ mins. Coat truffles with chocolate. Place on tray to set.
Tip: Chilled truffles can be refrigerated until required.
Recipe variations: : - Substitute dark chocolate for white or milk chocolate.
- Sprinkle with finely chopped nuts or chocolate sprinkles while the outer chocolate coating is still wet.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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