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Apple & Cinnamon Muffins
Apple & Cinnamon Muffins
Muffins

Apple & Cinnamon Muffins

4.4
10 mins
15 mins
Easy
12

Apple & cinnamon muffins warm from the oven make the perfect morning tea treat! Check out that delicious crunchy topping!

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  • Ingredients
  • Method

Ingredients

Topping

  • 3 Tbsp flaked almonds (optional)
  • 2 Tbsp Chelsea Demerara Sugar
  • 1 ½ tsp ground cinnamon

Muffins

  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 tsp ground cinnamon
  • ½ cup Chelsea White Sugar (113g)
  • 2 eggs
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted (or Olivani Spread)
  • 2 cups roughly diced apple (skin can be left on if desired) (approx. 225g / 2 apples)

Chelsea Products in Recipe

Demerara Sugar

Demerara Sugar

Demerara (pronounced...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=73, results=[{comment_text=Great recipe., approved=true, user_name=Susan, hs_createdate=1702249884019, rating_new__1_5_=5, id=11175605096}, {comment_text=Lovely moist muffin. I grated one and a half apples., approved=true, user_name=Sharyn, hs_createdate=1702249883101, rating_new__1_5_=4, id=11175546186}, {comment_text=Wow! Such delicious muffins! perfect sweetness., approved=true, user_name=bob, hs_createdate=1702249882281, rating_new__1_5_=4, id=11175681588}, {comment_text=Easy apple n Cinnamon muffins, approved=true, user_name=Materoa, hs_createdate=1702249881170, rating_new__1_5_=4, id=11175365688}, {comment_text=I use this recipe often. I've found that they vary each time in consistency - must just be me! I use 2 large apples and when measured following this recipe exactly, I'm always able to fill one tray of small dozen muffins and one tray of six large muffins. So it's really a very decent amount - doubled is too many! They're actually pretty healthy too, as far as baking goes :), approved=true, user_name=Michaela, hs_createdate=1702249879997, rating_new__1_5_=4, id=11175506262}, {comment_text=It's cool and delicious., approved=true, user_name=M, hs_createdate=1702249879953, rating_new__1_5_=5, id=11175401009}, {comment_text=Delicious and easy to make, approved=true, user_name=Rochelle, hs_createdate=1702249879396, rating_new__1_5_=5, id=11175587510}, {comment_text=Best recipe I have come across. I double the batch and make 2 dozen and freeze a dozen for school lunches. Great Recipe!, approved=true, user_name=Simone, hs_createdate=1702249877721, rating_new__1_5_=5, id=11175501660}, {comment_text=Great recipe, easy to make and consistently good results., approved=true, user_name=Marion, hs_createdate=1702249877582, rating_new__1_5_=5, id=11175567654}, {comment_text=I added a pear as well - halved the sugar and yummy, approved=true, user_name=Emma, hs_createdate=1702249877446, rating_new__1_5_=4, id=11175653812}]}
Reviews
73

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases or grease well.

Topping
Mix the almonds (if using), Chelsea Demerara Sugar and cinnamon together and set aside.

Muffins
Sift the flour, baking powder and cinnamon into a large mixing bowl. Stir in the Chelsea White Sugar.

In a separate bowl, whisk the eggs and milk together. Pour into the dry ingredients together with the melted butter and diced apples. Gently stir with a spoon until just combined. The mixture should look a little lumpy.

Spoon into muffin tin holes. Sprinkle muffins with the cinnamon sugar topping.

Bake for 15 - 20 minutes, until muffins are golden and spring back when lightly pressed (or a skewer inserted into the centre comes out clean). Leave to cool in the tin for 5 minutes, before turning out onto a wire cooling rack.

Chelsea Products in Recipe
Demerara Sugar

Demerara Sugar

Demerara (pronounced...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
73

What did you think of this recipe?

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