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Apple & Cinnamon Muffins
Apple & Cinnamon Muffins
Muffins

Apple & Cinnamon Muffins

4.4
10 mins
15 mins
Easy
12

Apple & cinnamon muffins warm from the oven make the perfect morning tea treat! Check out that delicious crunchy topping!

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  • Ingredients
  • Method

Ingredients

Topping

  • 3 Tbsp flaked almonds (optional)
  • 2 Tbsp Chelsea Demerara Sugar
  • 1 ½ tsp ground cinnamon

Muffins

  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 tsp ground cinnamon
  • ½ cup Chelsea White Sugar (113g)
  • 2 eggs
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted (or Olivani Spread)
  • 2 cups roughly diced apple (skin can be left on if desired) (approx. 225g / 2 apples)

Chelsea Products in Recipe

Demerara Sugar

Demerara Sugar

Demerara (pronounced...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=71, results=[{comment_text=Made them in big texas muffin tin so only made six Instead of white sugar and cinnamon as the topping did brown sugar and cinnamon Moist and easy to make, approved=true, user_name=Colleen, hs_createdate=1702249866650, rating_new__1_5_=5, id=11175566168}, {comment_text=it was good, approved=true, user_name=kim taekook, hs_createdate=1702249864811, rating_new__1_5_=5, id=11175451931}, {comment_text=Really easy to make and tasty. Great way to use up apples that are go9ng soft and the kids won't eat them. I just used any type of apple left in the fruit bowl. Nice having chunks of apple through it!, approved=true, user_name=Jane McDonnell, hs_createdate=1702249864361, rating_new__1_5_=5, id=11175369797}, {comment_text=Easy recipe. Great apple and cinnamon muffins! Perfect for lunches. Used this recipe twice already., approved=true, user_name=Machel, hs_createdate=1702249863430, rating_new__1_5_=5, id=11175505980}, {comment_text=Sensational, approved=true, user_name=Verne, hs_createdate=1702249861938, rating_new__1_5_=3, id=11175611779}, {comment_text=I grated my apple and put half a cup extra flour and a bit less sugar in mine. So delicious!, approved=true, user_name=Cheryl, hs_createdate=1702249861910, rating_new__1_5_=5, id=11175501433}, {comment_text=Delicious. I used a freshly ground cinnamon quill and three diced Granny Smith apples. The best ever apple muffins, approved=true, user_name=Jillian haines, hs_createdate=1702249861392, rating_new__1_5_=5, id=11175388316}, {comment_text=This recipe is amazing. Came out with some very delicious muffins. Thanks for this!, approved=true, user_name=Danielle, hs_createdate=1702249860440, rating_new__1_5_=5, id=11175567279}, {comment_text=Very yummy. I took the full time described., approved=true, user_name=Vivian, hs_createdate=1702249859307, rating_new__1_5_=5, id=11175650989}, {comment_text=Perfect moist muffins!!, approved=true, user_name=Gemma, hs_createdate=1702249858204, rating_new__1_5_=5, id=11175419927}]}
Reviews
71

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases or grease well.

Topping
Mix the almonds (if using), Chelsea Demerara Sugar and cinnamon together and set aside.

Muffins
Sift the flour, baking powder and cinnamon into a large mixing bowl. Stir in the Chelsea White Sugar.

In a separate bowl, whisk the eggs and milk together. Pour into the dry ingredients together with the melted butter and diced apples. Gently stir with a spoon until just combined. The mixture should look a little lumpy.

Spoon into muffin tin holes. Sprinkle muffins with the cinnamon sugar topping.

Bake for 15 - 20 minutes, until muffins are golden and spring back when lightly pressed (or a skewer inserted into the centre comes out clean). Leave to cool in the tin for 5 minutes, before turning out onto a wire cooling rack.

Chelsea Products in Recipe
Demerara Sugar

Demerara Sugar

Demerara (pronounced...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
71

What did you think of this recipe?

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