Golden Syrup
Chelsea Golden Syrup in the...
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Bread
Cinnamon Cream Oysters
30 mins
Easy
12
Rich, creamy, and spiced just right, these easy Cinnamon Cream Oysters are the best indulgence for a special occasion. A luxurious blend of flavours you won’t forget.
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- Ingredients
- Method
Ingredients
- 2 eggs
- ¼ cup Chelsea Caster Sugar
- 2 tsp Chelsea Golden Syrup
- 60g Edmonds standard flour
- 1 tsp Edmonds baking powder
- ½ tsp Edmonds baking soda
- 1 tsp cinnamon
- ½ tsp ground ginger
FILLING
- whipped cream
- Chelsea Icing Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
14
What did you think of this recipe?
Hannah
These are delicious!! We made them gluten free with the Edmonds gluten free flour! These also freeze really well! Have made these countless of times now!! Highly recommend!
5
Froma Rakuraku
1st lot perfect. 2nd time distracted and 2 mins later very dry. OK with cream otherwise a show stopper, crowd pleaser a quiet room. Enjoy
5
Esmé
Have made these cream oysters a couple of times and each time they have been gobbled up in one sitting by all members of my family! So yummy and an easy recipe to follow.
5
Shane Higson
My partner ate these growing up nana made them she reckons these are just as good
5
Robyn metcalfe
It was an easy recipe to follow . Grandma and granddaughter made it. Yum
4
Dia sixtus
I love eating these mum used tk make them
5
Amalie
It was great
5
Barry Dick
Great great great love them
5
Margaret
How to keep them fresh for next day eating?
CHELSEA SUGAR: Hi there, you could store them in an airtight container overnight, then fill with cream just before serving.
5
joan
i've had these before - just wanting to know if you can freeze them unfilled?
5
Method
Preheat the oven to 200°C. Lightly butter twelve small shallow patty tins and dust them with flour.
Warm a mixing bowl by running hot water inside it and then dry it thoroughly. Beat the eggs and Chelsea Caster Sugar until pale and thick. This will take about 3 minutes with an electric beater.
Add the Chelsea Golden Syrup and keep beating for another 5 minutes.
Sift together the dry ingredients fold them gently into the egg mixture.
Spoon the mixture into the prepared tins and bake for 8-10 minutes. The surface should spring back when you touch it lightly with your finger.
Leave for a couple of minutes until the mixture shrinks away from the tins a little. Turn out carefully loosening them with a round-bladed knife if necessary.
When cold cut a slit into the side of each cake with a small serrated knife and spoon or pipe in some whipped cream. Dust with Chelsea Icing Sugar
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
14
What did you think of this recipe?
Hannah
These are delicious!! We made them gluten free with the Edmonds gluten free flour! These also freeze really well! Have made these countless of times now!! Highly recommend!
5
Froma Rakuraku
1st lot perfect. 2nd time distracted and 2 mins later very dry. OK with cream otherwise a show stopper, crowd pleaser a quiet room. Enjoy
5
Esmé
Have made these cream oysters a couple of times and each time they have been gobbled up in one sitting by all members of my family! So yummy and an easy recipe to follow.
5
Shane Higson
My partner ate these growing up nana made them she reckons these are just as good
5
Robyn metcalfe
It was an easy recipe to follow . Grandma and granddaughter made it. Yum
4
Dia sixtus
I love eating these mum used tk make them
5
Amalie
It was great
5
Barry Dick
Great great great love them
5
Margaret
How to keep them fresh for next day eating?
CHELSEA SUGAR: Hi there, you could store them in an airtight container overnight, then fill with cream just before serving.
5
joan
i've had these before - just wanting to know if you can freeze them unfilled?
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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