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Cinnamon Cream Oysters
Cinnamon Cream Oysters
Bread

Cinnamon Cream Oysters

5
30 mins
Easy
12

Rich, creamy, and spiced just right, these easy Cinnamon Cream Oysters are the best indulgence for a special occasion. A luxurious blend of flavours you won’t forget.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • ¼ cup Chelsea Caster Sugar
  • 2 tsp Chelsea Golden Syrup
  • 60g Edmonds standard flour
  • 1 tsp Edmonds baking powder
  • ½ tsp Edmonds baking soda
  • 1 tsp cinnamon
  • ½ tsp ground ginger

FILLING

  • whipped cream
  • Chelsea Icing Sugar 

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
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How to keep them fresh for next day eating?

CHELSEA SUGAR: Hi there, you could store them in an airtight container overnight, then fill with cream just before serving.

, approved=true, user_name=Margaret, hs_createdate=1702249882977, rating_new__1_5_=5, id=11175392809}, {comment_text=i've had these before - just wanting to know if you can freeze them unfilled?, approved=true, user_name=joan, hs_createdate=1702249878754, rating_new__1_5_=5, id=11175397125}, {comment_text=Very quick and easy recipe. Delicious!, approved=true, user_name=Sonya Pallister, hs_createdate=1702249861891, rating_new__1_5_=5, id=11175383367}, {comment_text=SO GOOD 10/10 DEFO RECOMMEND, ALSO SUPER EASY TO MAKE!, approved=true, user_name=SLAY PERSON, hs_createdate=1702249860745, rating_new__1_5_=5, id=11175562673}, {comment_text=

What type of tins do you bake them in? Muffin pan or party pan or just on a baking sheet?

CHELSEA SUGAR: Hi there, we recommend shallow patty pans for this recipe.

, approved=true, user_name=Lorissa, hs_createdate=1702249857517, rating_new__1_5_=5, id=11175519032}, {comment_text=Quick easy recipe with delicious out come., approved=true, user_name=Clarice, hs_createdate=1702249851230, rating_new__1_5_=5, id=11175435904}]}
Reviews
8

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Method

Preheat the oven to 200°C. Lightly butter twelve small shallow patty tins and dust them with flour.
Warm a mixing bowl by running hot water inside it and then dry it thoroughly. Beat the eggs and Chelsea Caster Sugar until pale and thick. This will take about 3 minutes with an electric beater.
Add the Chelsea Golden Syrup and keep beating for another 5 minutes.
Sift together the dry ingredients fold them gently into the egg mixture.
Spoon the mixture into the prepared tins and bake for 8-10 minutes. The surface should spring back when you touch it lightly with your finger.
Leave for a couple of minutes until the mixture shrinks away from the tins a little. Turn out carefully loosening them with a round-bladed knife if necessary.
When cold cut a slit into the side of each cake with a small serrated knife and spoon or pipe in some whipped cream. Dust with Chelsea Icing Sugar
Reviews
8

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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