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Cinnamon Cream Oysters
Cinnamon Cream Oysters

Cinnamon Cream Oysters

30 mins
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  • Ingredients
  • Method


  • 2 eggs
  • ¼ cup Chelsea Caster Sugar
  • 2 tsp Chelsea Golden Syrup
  • 60g Edmonds standard flour
  • 1 tsp Edmonds baking powder
  • ½ tsp Edmonds baking soda
  • 1 tsp cinnamon
  • ½ tsp ground ginger


  • whipped cream
  • Chelsea Icing Sugar 

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...

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Preheat the oven to 200°C. Lightly butter twelve small shallow patty tins and dust them with flour.
Warm a mixing bowl by running hot water inside it and then dry it thoroughly. Beat the eggs and Chelsea Caster Sugar until pale and thick. This will take about 3 minutes with an electric beater.
Add the Chelsea Golden Syrup and keep beating for another 5 minutes.
Sift together the dry ingredients fold them gently into the egg mixture.
Spoon the mixture into the prepared tins and bake for 8-10 minutes. The surface should spring back when you touch it lightly with your finger.
Leave for a couple of minutes until the mixture shrinks away from the tins a little. Turn out carefully loosening them with a round-bladed knife if necessary.
When cold cut a slit into the side of each cake with a small serrated knife and spoon or pipe in some whipped cream. Dust with Chelsea Icing Sugar

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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