Skip to content

Details page sections

Citrus Tart
Citrus Tart
Desserts

Citrus Tart

4.5
10 mins
30 mins
Easy
8

Love citrus? If you have a food processor this tart is wonderfully easy to make.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

Base

  • 125g butter, softened
  • 1 cup Edmonds Standard Grade Flour
  • ½ cup Chelsea Icing Sugar

Filling

  • 1 cup Chelsea Caster Sugar
  • ½ cup lemon juice
  • grated rind of 2 lemons
  • 2 tablespoons Edmonds Custard Powder
  • ½ teaspoon Edmonds Baking Powder
  • 3 eggs
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
Reviews
26

What did you think of this recipe?

Method

First make the base. Place the Tararua Butter, Edmond Standard Grade Flour and Chelsea Icing Sugar in a food processor and run the machine until the pastry clumps together in a ball around the blade. With floured hands press this mixture into the base and up the sides of a lined 21 cm loose-bottomed flan tin. Refrigerate for at least 30 minutes. (The pastry will set quite firm, but bakes best from cold.)
Preheat the oven to 180ºC.
Place all the filling ingredients in the cleaned food processor and run the machine until well combined. Pour into the chilled base. Bake for 25 minutes until the pastry is crisp and golden and the filling set. Dust with Chelsea Icing Sugar to serve.
Reviews
26

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (554)
15 mins prep, 40 mins cook
4.6 (369)
15 mins prep, 30 mins cook
4.2 (1000)
20 mins prep, 10 mins cook
4.5 (1196)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter