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Citrus Tart
Citrus Tart
Desserts

Citrus Tart

4.5
10 mins
30 mins
Easy
8

Love citrus? If you have a food processor this tart is wonderfully easy to make.

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  • Ingredients
  • Method

Ingredients

Base

  • 125g butter, softened
  • 1 cup Edmonds Standard Grade Flour
  • ½ cup Chelsea Icing Sugar

Filling

  • 1 cup Chelsea Caster Sugar
  • ½ cup lemon juice
  • grated rind of 2 lemons
  • 2 tablespoons Edmonds Custard Powder
  • ½ teaspoon Edmonds Baking Powder
  • 3 eggs
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=27, results=[{comment_text=Delisous and sooooo easy to make - making one this afternoon. Using normal pantry items, nothing fancy to purchase. thanks., approved=true, user_name=Sue T, hs_createdate=1727227302408, rating_new__1_5_=5, id=16047108454}, {comment_text=Looks good. On the menu, approved=true, user_name=Corinne, hs_createdate=1721015887254, rating_new__1_5_=5, id=14091461130}, {comment_text=Thank you so much for this receipe it is so easy and delicious. My family love it !!, approved=true, user_name=Linda, hs_createdate=1702249884149, rating_new__1_5_=5, id=11174114134}, {comment_text=Tastes great but needs cooking for longer at lower temp. I did 160-170 degrees fan bake for 45min., approved=true, user_name=Ned Thompson, hs_createdate=1702249883633, rating_new__1_5_=4, id=11174084942}, {comment_text=A really great combination of lemon and sweet. Easy to make and really enjoyed., approved=true, hs_createdate=1702249882437, rating_new__1_5_=5, id=11175681591}, {comment_text=Divine! Going to be an absolute family favourite!, approved=true, hs_createdate=1702249882436, rating_new__1_5_=5, id=11175343192}, {comment_text=Easy to make and tastes great., approved=true, user_name=kwadswor01, hs_createdate=1702249881095, rating_new__1_5_=4, id=11175506276}, {comment_text=This Lemon tart is amazing! so quick & easy to make., approved=true, user_name=Julz, hs_createdate=1702249881091, rating_new__1_5_=5, id=11175546172}, {comment_text=So so nice, light, did the sugar a bit less than a cup and skipped the icing sugar on the top. the sweetness was just perfect for my family and I. Loved it will do it again today., approved=true, user_name=Anon., hs_createdate=1702249880527, rating_new__1_5_=5, id=11175653925}, {comment_text=Just love this recipe it didn't turn out right for me first try, my kitchen whizz is a bit old so next time I did the filling in a bowl with my equally old hand blender and it looked just like the picture. Yum yum yum, approved=true, user_name=sheila, hs_createdate=1702249880109, rating_new__1_5_=5, id=11175514178}]}
Reviews
27

What did you think of this recipe?

Method

First make the base. Place the Tararua Butter, Edmond Standard Grade Flour and Chelsea Icing Sugar in a food processor and run the machine until the pastry clumps together in a ball around the blade. With floured hands press this mixture into the base and up the sides of a lined 21 cm loose-bottomed flan tin. Refrigerate for at least 30 minutes. (The pastry will set quite firm, but bakes best from cold.)
Preheat the oven to 180ºC.
Place all the filling ingredients in the cleaned food processor and run the machine until well combined. Pour into the chilled base. Bake for 25 minutes until the pastry is crisp and golden and the filling set. Dust with Chelsea Icing Sugar to serve.
Reviews
27

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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