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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

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Preparation
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bake
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ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

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  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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  • 250g butter
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  • 4 eggs
  • 1 tsp vanilla essence
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  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
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bake
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  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
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  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
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Details page sections

Coconut Brownie
Coconut Brownie
Slices

Coconut Brownie

5
15 mins
40 mins
Easy
12

We've collaborated with Fran Mazza from Sugar at Chelsea Bay and are delighted to share this delicious coconut brownie recipe. Let us know what you think in the reviews.

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  • Ingredients
  • Method
Ingredients
  • 6 large eggs
  • 1 ½ cups Chelsea Organic Coconut Sugar
  • 110g almond flour
  • 60 gms dark cocoa powder
  • pinch sea salt
  • 2 tsp vanilla essence
  • 60mls cooled espresso coffee 
  • 260mls coconut oil
  • 2 ½ cups chopped 50% plus dark chocolate (use darker chocolate if you prefer, or Paleo chocolate to make recipe Paleo)
  • 1 cup walnuts (optional)
  • Topping (optional)
  • 1 Tbsp Chelsea Organic Coconut Sugar
  • 1 cup chilled coconut cream
  • pinch of salt
  • ½ tsp freeze dried raspberry powder
Chelsea Products in Recipe
Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
details
Reviews
1

What did you think of this recipe?

Method
Line a 20cm x 30cm slice tin with baking paper.
Pre heat oven to 170 degrees (fan off).
Using a whisk attachment on a standing or hand held mixer, place the eggs and Chelsea Organic Coconut Sugar into a bowl. Whisk for around 5-8 minutes until the egg and sugar mix becomes pale and fluffy.
Add the almond flour, sifted cocoa powder, salt, vanilla and coffee. Carefully fold into the egg and sugar mix until well combined.
Melt the coconut oil in a microwave for around 2 minutes until coconut oil has melted into a liquid.  Add 2 cups of the chopped chocolate into the melted oil and quickly stir until the chocolate dissolves completely. If it doesn't dissolve enough, place mixture back into microwave for 30 second increments on medium until chocolate and oil are mixed together well.
Add the coconut oil and chocolate mix to the batter and fold through until completely combined.
Pour the brownie mix into the tin. Sprinkle the remaining chocolate and walnuts on top of the batter, then place in the centre of the oven. Bake for approximately 40 minutes. Turn the tray every ten minutes or so, but keep an eye on it.
Once the batter stops wobbling in the centre, it should be cooked. Remove from oven and place a small sharp knife into the centre of the brownie, it should come out clean. The brownie should be just cooked, as it will continue to cook once taken out of the oven. Cool completely before cutting.
Topping (optional) : Whip Chelsea Organic Coconut Sugar, coconut cream, salt and raspberry powder using a whisk attachment on a hand held or standing mixer until a firm whipped consistency has been reached.  Decorate as desired.
Chelsea Products in Recipe
Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
details
Reviews
1

What did you think of this recipe?

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 2 tsp vanilla essence
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  • pinch of salt
  • 1 tsp Edmonds Baking Powder
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How to - Video's

Basic Buttercream Icing

Preparation
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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