White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
Base
- 1 1/2 cups self raising flour (225g)
- 1 cup Chelsea White Sugar or Chelsea Raw Sugar (225g)
- 1 1/2 cups desiccated coconut (150g)
- 3 Tbsp cocoa powder
- 200g butter, melted (or Olivani Spread)
Chocolate Icing
- 1 1/3 cups Chelsea Icing Sugar (200g)
- 1 1/2 Tbsp cocoa powder
- 1 knob of softened butter (approximately 10g) (or Olivani Spread)
- 2-3 Tbsp hot water
- 2 Tbsp desiccated coconut
Chelsea Products in Recipe
Reviews
56
What did you think of this recipe?
Nancy
I leave out the cocoa from the base but put chocolate icing on top, very buttery and delish, I also double the mixture, my adult kids love it 🖤
5
Grew up with this recipe
Yumo
5
Elisabeth
Have eaten this recipe since I was a kid, 5 stars!
5
Julie
Great recipe, very simple & quick
5
Helena
Last time I made this recipe was 10 years ago and still have it 😋
5
Shontelle
Simple & quick recipe that tastes great
5
Judith
Always a success and very tasty
5
Chris Alan Richards
The coconut rough is very nice
5
Dallas
I had a great time making this, and it turned out to be incredibly delicious!
5
John sweeney
Awesome recipe
5
Method
Base
Preheat oven to 180°C bake. Grease a 20cm x 30cm sponge roll tin and line with baking paper.
Place all the base ingredients in a large bowl and mix until well combined. Press into prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.
Icing
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and enough hot water to form a smooth, spreadable icing. Spread over the base while still warm in the tin.
Sprinkle coconut over the top and cut into squares. Leave to completely set and cool in the tin before removing. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
56
What did you think of this recipe?
Nancy
I leave out the cocoa from the base but put chocolate icing on top, very buttery and delish, I also double the mixture, my adult kids love it 🖤
5
Grew up with this recipe
Yumo
5
Elisabeth
Have eaten this recipe since I was a kid, 5 stars!
5
Julie
Great recipe, very simple & quick
5
Helena
Last time I made this recipe was 10 years ago and still have it 😋
5
Shontelle
Simple & quick recipe that tastes great
5
Judith
Always a success and very tasty
5
Chris Alan Richards
The coconut rough is very nice
5
Dallas
I had a great time making this, and it turned out to be incredibly delicious!
5
John sweeney
Awesome recipe
5
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ingredients
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ingredients
- 150g butter, softened (or Olivani Spread)
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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