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Reviews
46
What did you think of this recipe?
Maia
Yummmm will bake again!
5
Cina
10/10 says it all.
5
Yummy yum
Definitely give 5 stars for the taste, texture and the beautiful aroma it leaves in my house when it's cooked, just have one problem.. is it suppose to be hard??
5
Jacqueline
Yummy
5
90-.,
Yum yum yum yum yum yum yum
5
Mila & Sadie
Easy to make😁and very delicious even before cooked.
5
Sasha
Love this recipe, super easy to follow and always a crowd pleaser.
5
Unknown
Nice easy to make recipe and hubby loves it.
5
nom nom nom
Outstandingly perfectly easy & delicious. I do believe this will become the next superfood!!!
5
Stella
I haven't made it yet but it sounds amazing! I can't wait to make it! Great for a beginner baker! =)
Preheat oven to 180°C bake. Grease a 20cm x 30cm sponge roll tin and line with baking paper.
Place all the base ingredients in a large bowl and mix until well combined. Press into prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.
Icing
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and enough hot water to form a smooth, spreadable icing. Spread over the base while still warm in the tin.
Sprinkle coconut over the top and cut into squares. Leave to completely set and cool in the tin before removing. Store in an airtight container.
Definitely give 5 stars for the taste, texture and the beautiful aroma it leaves in my house when it's cooked, just have one problem.. is it suppose to be hard??
5
Jacqueline
Yummy
5
90-.,
Yum yum yum yum yum yum yum
5
Mila & Sadie
Easy to make😁and very delicious even before cooked.
5
Sasha
Love this recipe, super easy to follow and always a crowd pleaser.
5
Unknown
Nice easy to make recipe and hubby loves it.
5
nom nom nom
Outstandingly perfectly easy & delicious. I do believe this will become the next superfood!!!
5
Stella
I haven't made it yet but it sounds amazing! I can't wait to make it! Great for a beginner baker! =)