- Ingredients
- Method
Ingredients
- 1 X 410 g can cream-style sweetcorn
- 1 cup Edmonds Self Raising Flour
- ¼ cup Meadow Fresh Low Fat Milk
- 3 eggs, separated
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped parsley
- 5 tablespoons Olivani Pure Olive Oil, to cook
Reviews
47
What did you think of this recipe?
Andrea
Great recipe, super fluffy and I added smoked salmon and spring onions to the mix, yum!!
5
Ashley
It's a great base recipe, but you definitely need to add more seasoning and extras to add flavour otherwise it's a tad bland! I add green onion, garlic powder, curry powder and sometimes chopped cooked bacon to mine :)
4
Dianne
Light and fluffy -the best
5
Anoyamous
Yum I added maple syrup and I loved it thx
5
D Jeffries
This is our favourite Corn Fritter recipe-lite and fluffy
5
CK
Stunning recipe...
5
Kate
Really nice and fluffy, I also added red pepper to it and that was a great addition. I recommend serving with sour cream or yoghurt and ideally homemade salsa (tomato, cucumber, red pepper, avocado, salt, lime juice and corriander)
5
Jeffery
So yummy delicious!!!!!!
5
Chris
I think it could do with another can of creamed corn.
3
Chantelle
Best ever!!
5
Method
In a large bowl, mix the cream style sweetcorn, Edmonds Self Raising Flour, Meadow Fresh Low Fat Milk, egg yolks, salt and freshly ground black pepper and parsley together. In a separate bowl, beat the egg whites until stiff and fluffy. Fold these gently into the corn mixture.
Heat the Olivani Pure Olive Oil in a large non stick frypan over medium to high heat. Cook spoonfuls of mixture for approximately 3 minutes each side until puffed up and golden brown. Drain on paper towels. Keep warm in the oven while you cook the remainder of the batch. Serve with chilli sauce, tomato sauce or salsa.
Makes 8-10 large, 20 small.
Reviews
47
What did you think of this recipe?
Andrea
Great recipe, super fluffy and I added smoked salmon and spring onions to the mix, yum!!
5
Ashley
It's a great base recipe, but you definitely need to add more seasoning and extras to add flavour otherwise it's a tad bland! I add green onion, garlic powder, curry powder and sometimes chopped cooked bacon to mine :)
4
Dianne
Light and fluffy -the best
5
Anoyamous
Yum I added maple syrup and I loved it thx
5
D Jeffries
This is our favourite Corn Fritter recipe-lite and fluffy
5
CK
Stunning recipe...
5
Kate
Really nice and fluffy, I also added red pepper to it and that was a great addition. I recommend serving with sour cream or yoghurt and ideally homemade salsa (tomato, cucumber, red pepper, avocado, salt, lime juice and corriander)
5
Jeffery
So yummy delicious!!!!!!
5
Chris
I think it could do with another can of creamed corn.
3
Chantelle
Best ever!!
5
ingredients
- 2kg whole kernel corn
- 1 ½ cups diced red peppers
- 1 ½ cups diced green peppers
- 1 cup finely chopped celery
- 1 chopped onion
- 1 cup Chelsea White Sugar
- 2 ½ cups white vinegar
- 1 tablespoon salt
- 1 teaspoon celery seeds
- 1 teaspoon chopped garlic
- 1 tablespoon dry mustard
- 1 teaspoon tumeric
- ¼ cup cornflour
- ¼ cup water
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