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Corn Fritters
Corn Fritters
Savoury

Corn Fritters

4.3
10 mins
30 mins
Easy
20

This corn fritter recipe is great for lunch, or make little ones to serve as a finger food snack.

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  • Ingredients
  • Method

Ingredients

  • 1 X 410 g can cream-style sweetcorn
  • 1 cup Edmonds Self Raising Flour
  • ¼ cup Meadow Fresh Low Fat Milk
  • 3 eggs, separated
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped parsley
  • 5 tablespoons Olivani Pure Olive Oil, to cook
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=44, results=[{comment_text=Yum I added maple syrup and I loved it thx, approved=true, user_name=Anoyamous, hs_createdate=1702249872771, rating_new__1_5_=5, id=11175374914}, {comment_text=This is our favourite Corn Fritter recipe-lite and fluffy, approved=true, user_name=D Jeffries, hs_createdate=1702249871040, rating_new__1_5_=5, id=11175566205}, {comment_text=Stunning recipe..., approved=true, user_name=CK, hs_createdate=1702249870025, rating_new__1_5_=5, id=11175484498}, {comment_text=Really nice and fluffy, I also added red pepper to it and that was a great addition. I recommend serving with sour cream or yoghurt and ideally homemade salsa (tomato, cucumber, red pepper, avocado, salt, lime juice and corriander), approved=true, user_name=Kate, hs_createdate=1702249869245, rating_new__1_5_=5, id=11175513856}, {comment_text=So yummy delicious!!!!!!, approved=true, user_name=Jeffery, hs_createdate=1702249866814, rating_new__1_5_=5, id=11175495838}, {comment_text=I think it could do with another can of creamed corn., approved=true, user_name=Chris, hs_createdate=1702249866643, rating_new__1_5_=3, id=11175653677}, {comment_text=Best ever!!, approved=true, user_name=Chantelle, hs_createdate=1702249866076, rating_new__1_5_=5, id=11175426859}, {comment_text=These fritters are amazing. I added spring onions to mine. Have also added grated zucchini, bacon. My family all agree they are the best ever., approved=true, user_name=Tina, hs_createdate=1702249865138, rating_new__1_5_=5, id=11175426854}, {comment_text=I found them awfully oily. Something wrong with the mix quantities I think., approved=true, user_name=LAL, hs_createdate=1702249864486, rating_new__1_5_=1, id=11175456863}, {comment_text=Terrible. Tastes like egg., approved=true, user_name=Rag, hs_createdate=1702249862588, rating_new__1_5_=1, id=11175329190}]}
Reviews
44

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Method

In a large bowl, mix the cream style sweetcorn, Edmonds Self Raising Flour, Meadow Fresh Low Fat Milk, egg yolks, salt and freshly ground black pepper and parsley together. In a separate bowl, beat the egg whites until stiff and fluffy. Fold these gently into the corn mixture.
Heat the Olivani Pure Olive Oil in a large non stick frypan over medium to high heat. Cook spoonfuls of mixture for approximately 3 minutes each side until puffed up and golden brown. Drain on paper towels. Keep warm in the oven while you cook the remainder of the batch. Serve with chilli sauce, tomato sauce or salsa.
Makes 8-10 large, 20 small.
Reviews
44

What did you think of this recipe?

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