- Ingredients
- Method
Ingredients
- 1 X 410 g can cream-style sweetcorn
- 1 cup Edmonds Self Raising Flour
- ¼ cup Meadow Fresh Low Fat Milk
- 3 eggs, separated
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped parsley
- 5 tablespoons Olivani Pure Olive Oil, to cook
Reviews
47
What did you think of this recipe?
CK
Stunning recipe. I used two cans of corn. One cream corn and one kernels. The egg whites made the fritters full and fluffy. They were a big hit with the family. I served them with bacon, avocado, hot smoked salmon and raspberry vinegar.
5
Jeffery
So yummy delicious!!!!!!
5
Unknown
Easy peasy to make. So light and fluffy! Would add spring onions and a little tasty cheese next time
5
Daniel
More like corn pancakes than fritters... Not strong on the corn, quite eggy, and overall bland. Okay with maple syrup.
2
Andu
Really fluffy. Lovely texture. Reccomend getting the egg white to soft peaks and cooking them as 1 giant pancake. I added 1 red chilli, half a brown onion and 2 cloves of garlic instead of parsley
5
1614463345
Best ever corn fritter. So light, fluffy & yummy. Thank you
5
hamood the great
they taste like Sunday pancakes and i would hate for anyone to try this recipe
1
Method
In a large bowl, mix the cream style sweetcorn, Edmonds Self Raising Flour, Meadow Fresh Low Fat Milk, egg yolks, salt and freshly ground black pepper and parsley together. In a separate bowl, beat the egg whites until stiff and fluffy. Fold these gently into the corn mixture.
Heat the Olivani Pure Olive Oil in a large non stick frypan over medium to high heat. Cook spoonfuls of mixture for approximately 3 minutes each side until puffed up and golden brown. Drain on paper towels. Keep warm in the oven while you cook the remainder of the batch. Serve with chilli sauce, tomato sauce or salsa.
Makes 8-10 large, 20 small.
Reviews
47
What did you think of this recipe?
CK
Stunning recipe. I used two cans of corn. One cream corn and one kernels. The egg whites made the fritters full and fluffy. They were a big hit with the family. I served them with bacon, avocado, hot smoked salmon and raspberry vinegar.
5
Jeffery
So yummy delicious!!!!!!
5
Unknown
Easy peasy to make. So light and fluffy! Would add spring onions and a little tasty cheese next time
5
Daniel
More like corn pancakes than fritters... Not strong on the corn, quite eggy, and overall bland. Okay with maple syrup.
2
Andu
Really fluffy. Lovely texture. Reccomend getting the egg white to soft peaks and cooking them as 1 giant pancake. I added 1 red chilli, half a brown onion and 2 cloves of garlic instead of parsley
5
1614463345
Best ever corn fritter. So light, fluffy & yummy. Thank you
5
hamood the great
they taste like Sunday pancakes and i would hate for anyone to try this recipe
1
ingredients
- 2kg whole kernel corn
- 1 ½ cups diced red peppers
- 1 ½ cups diced green peppers
- 1 cup finely chopped celery
- 1 chopped onion
- 1 cup Chelsea White Sugar
- 2 ½ cups white vinegar
- 1 tablespoon salt
- 1 teaspoon celery seeds
- 1 teaspoon chopped garlic
- 1 tablespoon dry mustard
- 1 teaspoon tumeric
- ¼ cup cornflour
- ¼ cup water
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