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Cornflake Pudding
Cornflake Pudding
Desserts

Cornflake Pudding

15 mins
50 mins
Easy
6

Creamy and nostalgic, this pudding brings the crunch of cornflakes into a comforting dessert. It’s easy to whip up and perfect for a cozy night in.

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  • Ingredients
  • Method

Ingredients

  • 2 cups cornflakes
  • 1 cup Chelsea White Sugar
  • 1 cup coconut
  • 3 eggs
  • 1 tsp salt
  • 1 tsp vanilla essence
  • 3 cups milk
  • butter to top with
  • apricot jam

Chelsea Products in Recipe

White Sugar

White Sugar

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Method

Set oven at 200° Grease an ovenproof dish.
Put cornflakes into dish and sprinkle sugar on top. Then sprinkle the coconut.
Do Not Stir. Whip 3 eggs, salt, vanilla essence and 3 cups milk together. Pour onto the ingredients. Do Not Stir. Dot with small bits of butter and smooth apricot jam.
Bake for 50 minutes or until set.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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