Soft Brown Sugar
This popular sugar is used...
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Desserts
Country Baked Apples
30 mins
30 mins
Hard
4
Country baked apples are a simple, comforting dessert filled with warm spices and a touch of sweetness. Baked until tender, they’re perfect served with a scoop of vanilla ice cream or a drizzle of cream. A cosy treat for any time of year!
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- Ingredients
- Method
Ingredients
Pastry
- ¼ cup oil
- ½ cup Chelsea Soft Brown Sugar
- 1 egg
- 1 ½ cups flour
Apples
- 4 apples
- 8 dried pitted dates,
- 1 orange - finely grated rind and juice
Chelsea Products in Recipe
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Method
To prepare the pastry, beat the oil, Chelsea Soft Brown Sugar and egg until well combined. Stir in the flour and mix well. Form into a ball and chill for 30 minutes.
Preheat the oven to 180°C. Stand the apples on a chopping board and remove the core with an apple corer to make a cavity for stuffing. Prick the skin in several places.
Place each apple in an individual, heatproof ramekin just large enough to hold it. Mix chopped dates, orange juice and grated rind. Fill the apple cavities with this mixture.
Divide the pastry in four equal portions. Roll out in rounds about 7mm in thickness. Cover the apples and neaten the edges by fluting. Place the ramekins in a baking dish to catch any juice. Bake the apples for 30-40 minutes, until just tender.
Optional: The stems of whole cloves may be inserted in the tops to look like the apple stem
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Alex
3
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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