Details page sections
- Ingredients
- Method
Ingredients
- 2 Tbsp instant coffee granules
- 2 Tbsp Chelsea Coffee Sugar Crystals
- 2 Tbsp boiling water
- 300ml milk
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Method
Combine coffee, sugar and boiling water in a medium-sized heatproof bowl. Stir for 1-2 minutes to dissolve the sugar - if needed, microwave for 30 seconds to help the sugar dissolve.
Beat with an electric mixer until thick, creamy and fluffy (it should be similar in texture to meringue mixture).
Half-fill two serving glasses with ice. Add milk and top up with whipped coffee. Serve with a spoon or straw and mix in a little before drinking.
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18
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