White Sugar
The uniform size of the...
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Desserts
Date and Coffee Tiramisu
10 mins
10 mins
Easy
6
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- Ingredients
- Method
Ingredients
Date Syrup
- 1 cup (250ml) strong black coffee
- ¼ cup Chelsea White Sugar
- 12 fresh dates, sliced thickly
Base
- 18 sponge finger biscuits
- 1 cup (250ml) cold black coffee
Topping
- 250g block light cream cheese (softened at room temperature)
- ½ cup (125ml) light cream
- 1 ½ tbsps (30g) Chelsea White Sugar
- 100g dark chocolate, grated
Chelsea Products in Recipe
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Method
Date Syrup: Combine coffee, Sugar and dates in a small saucepan, bring to the boil, reduce heat and simmer for 5 mins. Allow to cool.
Base: Break biscuits into large pieces. Divide evenly between six serving glasses.
Drizzle cold coffee over broken biscuits, set aside until coffee has soaked through.
Topping: Beat low fat cream cheese, cream and Sugar together with an electric mixer for 2 mins or until smooth.
Spoon a heaped spoon of date syrup over biscuits, top with a dollop of cream mixture followed with a generous sprinkle of grated chocolate to serve.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
learn about baking
How to Choose SugarFor Baking?
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