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Dean's Basic Sweet Bread Dough
Dean's Basic Sweet Bread Dough
Bread

Dean's Basic Sweet Bread Dough

4
12 hours
Easy
1

A tried and true recipe from the bread maestro himself - Dean Brettschneider. Use this as a base for Chelsea Buns or Finger Buns.

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  • Ingredients
  • Method

Ingredients

  • 1kg high grade flour
  • 20g salt
  • 50g softened butter
  • 100g Chelsea White Sugar
  • 25g instant active dried yeast
  • 1 small egg
  • 600ml warm water or milk

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Place all the ingredients into a large mixing bowl, then using a wooden spoon combine the ingredients together until a dough mass has formed.
Tip the dough out onto a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic in feel. Kneading is the trick here!
Lightly oil a bowl large enough to allow the dough to double in bulk, then put the dough in the bowl and cover with plastic wrap. Leave in a warmish place for 20 minutes.
Gently knock back the dough in the bowl by gently folding it back onto its self.
Cover again with plastic wrap and leave for 20 minutes then place into the refrigerator overnight.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Use this recipe as a base for Chelsea Buns or Finger Buns.
Reviews
4

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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