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Debby's Fantastic Peanut Brownies
Debby's Fantastic Peanut Brownies
Biscuits

Debby's Fantastic Peanut Brownies

4.7
10 mins
15 mins
Easy
20

If you love the taste of peanuts, give these peanut brownies a whirl!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened (or Olivani Spread)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 2 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • Pinch of salt
  • 1 cup roasted peanuts (155g)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=98, results=[{comment_text=This is an excellent recipe, I have made it several times but each time with cashew nuts instead of peanuts... devine!! Also I make 16 to 18 cookies (so a little bigger) and cook for 13 or 14 mins and they are still yummy and soft, sorta chewy if you prefer them that way :), approved=true, user_name=Try these with cashew nuts!, hs_createdate=1702249877742, rating_new__1_5_=5, id=11175617108}, {comment_text=Fan bake or not?, approved=true, user_name=Lance, hs_createdate=1702249877554, rating_new__1_5_=4, id=11175479707}, {comment_text=Easy to make, baked easy and taste delicious, approved=true, user_name=Kathy, hs_createdate=1702249877204, rating_new__1_5_=5, id=11175347578}, {comment_text=Makes perfect Biccies. Love this recipe, so does the family., approved=true, user_name=Tricia Holmes, hs_createdate=1702249876715, rating_new__1_5_=5, id=11174113929}, {comment_text=My go to peanut brownies recipe now. Soft inside and crunchy outside. They are delicious., approved=true, user_name=Miriama, hs_createdate=1702249876323, rating_new__1_5_=5, id=11175457081}, {comment_text=yummy ever so nice take them for my lunch at night theres never enough, approved=true, user_name=shirley, hs_createdate=1702249874232, rating_new__1_5_=5, id=11175415893}, {comment_text=So easy to make and the best success ever., approved=true, user_name=Margaret Thames, hs_createdate=1702249874102, rating_new__1_5_=5, id=11175426942}, {comment_text=Made these for my granddad. They turned out very well., approved=true, user_name=lukin, hs_createdate=1702249874084, rating_new__1_5_=5, id=11175460950}, {comment_text=Easy to make and delicious!, approved=true, user_name=Stef, hs_createdate=1702249873674, rating_new__1_5_=5, id=11174084741}, {comment_text=Super fast to make and super tasty. Reminds me of baking like back in the day., approved=true, user_name=Ni Ke, hs_createdate=1702249873328, rating_new__1_5_=5, id=11175374928}]}
Reviews
98

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well. 

Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well. 

Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm. 

Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
98

What did you think of this recipe?

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How to Choose SugarFor Baking?

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