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Debby's Fantastic Peanut Brownies
Debby's Fantastic Peanut Brownies
Biscuits

Debby's Fantastic Peanut Brownies

4.7
10 mins
15 mins
Easy
20

If you love the taste of peanuts, give these peanut brownies a whirl!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened (or Olivani Spread)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 2 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • Pinch of salt
  • 1 cup roasted peanuts (155g)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=107, results=[{comment_text=These cookies were good but we used raw sugar instead or white sugar. The cookies tasted great and they are easy to make. I would recommend this to others., approved=true, user_name=Nick Robilliard, hs_createdate=1702249862497, rating_new__1_5_=4, id=11175567372}, {comment_text=Love them, they turned out perfect with a teaspoon of peanut butter. Yummy., approved=true, user_name=Jo Mita, hs_createdate=1702249862030, rating_new__1_5_=5, id=11175400733}, {comment_text=Quick easy to make and don't last long in the cookie jar, approved=true, user_name=Linda, hs_createdate=1702249861435, rating_new__1_5_=5, id=11175484436}, {comment_text=Easy, crispy and yummy. Instead of 1 cup sugar used 1/2 a cup of honey and 1/4 tsp of baking soda. Made 15 brownies using a metal cookie scoop., approved=true, user_name=Frances Cebalo, hs_createdate=1702249860476, rating_new__1_5_=5, id=11175469905}, {comment_text=Yep its same as edmonds , I double everything as well to make a decent batch as they don't last long.Try chocolate chips but decrease suger that's what I do., approved=true, user_name=Tony, hs_createdate=1702249859293, rating_new__1_5_=4, id=11175465651}, {comment_text=Great recipe my Mum used for years, but I don't think it's Debbies? Isn't this the New Zealand Edmonds Cookbook recipe?, approved=true, user_name=Dallas, hs_createdate=1702249859282, rating_new__1_5_=5, id=11175460729}, {comment_text=Easy to follow for a novice, approved=true, user_name=Stu, hs_createdate=1702249859279, rating_new__1_5_=4, id=11174113616}, {comment_text=Wow love this bizcuits they are so yummy my old girlfriends like them too reminds them of when Grandma use to make them in the good old days great recipe, approved=true, user_name=Marlene, hs_createdate=1702249858887, rating_new__1_5_=5, id=11175538512}, {comment_text=These peanut brownies are so easy and very tasty!!!, approved=true, user_name=1471998294, hs_createdate=1702249858701, rating_new__1_5_=5, id=11175430728}, {comment_text=This has now become our favourite peanut brownies recipe and so easy to make, approved=true, user_name=Shirl, hs_createdate=1702249858630, rating_new__1_5_=5, id=11175587253}]}
Reviews
107

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well. 

Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well. 

Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm. 

Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
107

What did you think of this recipe?

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How to Choose SugarFor Baking?

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