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Doughnut Muffins
Doughnut Muffins
Bread

Doughnut Muffins

4.6
10 mins
20 mins
Easy
12

Two favourites in one. Why not give this easy muffin variation a go. Submitted by one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

For muffins

  • 1¾ cup (all purpose) flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ tsp nutmeg
  • ¼ tsp cinnamon
  • ¾ cup Chelsea White Sugar
  • ⅓ cup vegetable or canola oil
  • 1 egg
  • ¾ cup milk

For topping

  • ½ cup melted butter
  • ¼ cup Chelsea White Sugar
  • ¼ tsp cinnamon

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=33, results=[{comment_text=These were absolutely AMAZING! I made these for my family and they adored them. Defiantly doing them again., approved=true, user_name=Maddy Lucas, hs_createdate=1702249883599, rating_new__1_5_=5, id=11175375014}, {comment_text=Yum! I'm 11 and I love to bake things - these are so great!, approved=true, user_name=Lollies4u777, hs_createdate=1702249881115, rating_new__1_5_=5, id=11175567702}, {comment_text=I've made these twice now but this afternoon I didn't put cinnamon and nutmeg in the mixture just cinnamon in the caster sugar and I prefer this way. They are delicious, thanks so much for sharing., approved=true, user_name=Michele, hs_createdate=1702249878784, rating_new__1_5_=5, id=11175347596}, {comment_text=We make these muffins regularly and they are absolutely yummy! Best eaten straight out of the oven., approved=true, user_name=Trish, hs_createdate=1702249876724, rating_new__1_5_=5, id=11175383588}, {comment_text=I think that the recipe was great. 1 thing though, I cut into the muffin and added strawberry sundae sauce. It made it delicious and I also added more cinnamon to make it a lot stronger. Thanks sweetheart for a great recipe!, approved=true, user_name=Unknown, hs_createdate=1702249876721, rating_new__1_5_=4, id=11175420231}, {comment_text=Made these last night I had 1 later that night but didn't think they were that great and stored them in the fridge overnightThe next morning I pulled1 out for breakfast and ooookay now they definitely taste like donuts my dad went Gaga over them I will definitely make these again, approved=true, user_name=Next day donuts, hs_createdate=1702249876355, rating_new__1_5_=4, id=11175634814}, {comment_text=Awful, they didn't work and tasted doughy and gross. don't recommend., approved=true, user_name=Unknown, hs_createdate=1702249875640, rating_new__1_5_=1, id=11174084773}, {comment_text=It's amazballs. You can even make a cake with the mixture but it takes longer to cook., approved=true, user_name=Reuben, hs_createdate=1702249874798, rating_new__1_5_=5, id=11175479667}, {comment_text=Im 12 nearly 13 want to make for my bd, approved=true, user_name=BONZO, hs_createdate=1702249871630, rating_new__1_5_=5, id=11174113834}, {comment_text=This is such a good recipe! I'm 11 and this was a really easy recipe for me, they tasted really good that they were gone in the first few hours!, approved=true, user_name=Abi, hs_createdate=1702249870861, rating_new__1_5_=5, id=11175415848}]}
Reviews
33

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Method

Preheat 175°C, Grease a muffin tray.
Combine the dry ingredients. : Mix the liquids in a separate bowl.
Add the liquids to the dry ingredients and combine together well, without over beating.
Spoon mixture into prepared muffin tins.
Bake at 175°C for 20-25 minutes.
While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter. Mix together the cinnamon & sugar.
While muffins are hot, dip into melted butter and roll into sugar & cinnamon mixture.
Reviews
33

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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