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Doughnut Muffins

Name: Doughnut Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: For muffins1¾ cup (all purpose) flour1½ tsp baking powder½ tsp salt½ tsp nutmeg¼ tsp cinnamon¾ cup Chelsea White Sugar⅓ cup vegetable or canola oil1 egg¾ cup milkFor topping½ cup melted butter¼ cup Chelsea White Sugar¼ tsp cinnamon

4.4

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

Two favourites in one. Why not give this easy muffin variation a go. Submitted by one of our recipe club members.

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Ingredients
Method

Ingredients

For muffins

1¾ cup (all purpose) flour
1½ tsp baking powder
½ tsp salt
½ tsp nutmeg
¼ tsp cinnamon
¾ cup Chelsea White Sugar
⅓ cup vegetable or canola oil
1 egg
¾ cup milk

For topping

½ cup melted butter
¼ cup Chelsea White Sugar
¼ tsp cinnamon

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

39

What did you think of this recipe?

Mia, Kaia and Evie

I've made this a second time and it still turned out delicious

Amy

Perfect except that you definitely do not need as much butter or sugar, i didn't even use half a cup of melted butter and i still have leftovers.

Mia, Kaia and Evie

its really good nice and easy my dad was drooling to the smell

Monkey

Good

George

Very good I like how you can cross off ingredients

SO SCRUMMY MMMMMMM DELISHHHHH

Maddy Lucas

These were absolutely AMAZING! I made these for my family and they adored them. Defiantly doing them again.

Lollies4u777

Yum! I'm 11 and I love to bake things - these are so great!

Michele

I've made these twice now but this afternoon I didn't put cinnamon and nutmeg in the mixture just cinnamon in the caster sugar and I prefer this way. They are delicious, thanks so much for sharing.

Trish

We make these muffins regularly and they are absolutely yummy! Best eaten straight out of the oven.

Method

Preheat 175°C, Grease a muffin tray.

Combine the dry ingredients. : Mix the liquids in a separate bowl.

Add the liquids to the dry ingredients and combine together well, without over beating.

Spoon mixture into prepared muffin tins.

Bake at 175°C for 20-25 minutes.

While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter. Mix together the cinnamon & sugar.

While muffins are hot, dip into melted butter and roll into sugar & cinnamon mixture.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

39

What did you think of this recipe?

Mia, Kaia and Evie

I've made this a second time and it still turned out delicious

Amy

Perfect except that you definitely do not need as much butter or sugar, i didn't even use half a cup of melted butter and i still have leftovers.

Mia, Kaia and Evie

its really good nice and easy my dad was drooling to the smell

Monkey

Good

George

Very good I like how you can cross off ingredients

SO SCRUMMY MMMMMMM DELISHHHHH

Maddy Lucas

These were absolutely AMAZING! I made these for my family and they adored them. Defiantly doing them again.

Lollies4u777

Yum! I'm 11 and I love to bake things - these are so great!

Michele

I've made these twice now but this afternoon I didn't put cinnamon and nutmeg in the mixture just cinnamon in the caster sugar and I prefer this way. They are delicious, thanks so much for sharing.