White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
For muffins
- 1¾ cup (all purpose) flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp nutmeg
- ¼ tsp cinnamon
- ¾ cup Chelsea White Sugar
- ⅓ cup vegetable or canola oil
- 1 egg
- ¾ cup milk
For topping
- ½ cup melted butter
- ¼ cup Chelsea White Sugar
- ¼ tsp cinnamon
Chelsea Products in Recipe
Reviews
39
What did you think of this recipe?
Silvia
I just made them this morning and my daughter really likes them.
5
Ella
They were really yum.
4
Lucy
very yummy
5
nicholas
The best doughnuts I have ever tasted:)
5
Liam 12 years old
I really liked these I asked mum if I could make doughnuts and she said we don't have a doughnut maker so I made theseThanks.
5
Lilly
We loved it and we have made it 5 times
5
Tina
Yum
5
Ella
They were really yum.
4
AL
super fast to make, tastes suburb would totally make again!!
5
Method
Preheat 175°C, Grease a muffin tray.
Combine the dry ingredients. : Mix the liquids in a separate bowl.
Add the liquids to the dry ingredients and combine together well, without over beating.
Spoon mixture into prepared muffin tins.
Bake at 175°C for 20-25 minutes.
While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter. Mix together the cinnamon & sugar.
While muffins are hot, dip into melted butter and roll into sugar & cinnamon mixture.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
39
What did you think of this recipe?
Silvia
I just made them this morning and my daughter really likes them.
5
Ella
They were really yum.
4
Lucy
very yummy
5
nicholas
The best doughnuts I have ever tasted:)
5
Liam 12 years old
I really liked these I asked mum if I could make doughnuts and she said we don't have a doughnut maker so I made theseThanks.
5
Lilly
We loved it and we have made it 5 times
5
Tina
Yum
5
Ella
They were really yum.
4
AL
super fast to make, tastes suburb would totally make again!!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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