Easter Hot Cross Buns (Breadmaker)

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{has_more=true, offset=10, total=63, results=[{comment_text=i added 270ml of water, used the tablespoon each of cinnamon and mixed spice - was about right (others may have thought it was a teaspoon of each?). My breadmaker did not mix the spices and fruit in after the 30 min mark - so ended up kneading those in by hand. Also - suggest mixing flour and water for crosses in a bowl to get lumps out before putting in bag. otherwise really good result!, approved=true, user_name=Ruth, hs_createdate=1716176735115, rating_new__1_5_=4, rating=80, id=13316420900}, {comment_text=I had to sub wholemeal flour with a little more white. Husb was well impressed.. I'm baking more today! Happy Easter everyone!, approved=true, user_name=Steph, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13316195704}, {comment_text=Turned out perfectly fine., approved=true, user_name=Sharmila Patel, hs_createdate=1702249884754, rating_new__1_5_=5, id=11175405572}, {comment_text=WOw Chealse! Yu really blew meh out of the park, luved these bunz! my hubby said they were better than mine hehe xx, approved=true, user_name=Brianna Boo Ross, hs_createdate=1702249882289, rating_new__1_5_=5, id=11175612067}, {comment_text=First time making Hot Cross Buns ever. Didn't have exact ingredients ie used active dry yeast (needs soaking first and used recipe amount of water), wholemeal flour (just replaced with more white), used Gourmet Baker breadmaker for dough function and had to use different setting/temp for my oven. Quantities for ingredients in recipe fine. Felt a bit heavy in weight but light to eat. All in all really chuffed at how well these turned out and looking forward to making again., approved=true, user_name=Yvette, hs_createdate=1702249881672, rating_new__1_5_=5, id=11175405482}, {comment_text=Made these twice this week, first time, it was not clear in recipe to let dough rise after divided so we're not very big and were a little chewy, better second time round, taste was great both times., approved=true, user_name=Benthalo, hs_createdate=1702249880558, rating_new__1_5_=4, id=11175594138}, {comment_text=Only thing was leaving 30 mins before adding fruit didn't work as my bread maker did not knead again in its dough cycle. Had to start bread maker again but buns were delicious, approved=true, hs_createdate=1702249879869, rating_new__1_5_=5, id=11175401006}, {comment_text=worked a treat - due to the other reviews though, I did add the fruit at the beginning (other dry ingredients went in the breadmaker shoot and were dispensed automatically) and I added a little nutmeg and more cinnamon. Perfect!, approved=true, user_name=Tracey, hs_createdate=1702249879484, rating_new__1_5_=4, id=11175567686}, {comment_text=Excellent recipe, will definitely be making again. Much nicer recipe than my bread maker book, approved=true, user_name=Sue Hooper, hs_createdate=1702249879473, rating_new__1_5_=5, id=11174084910}, {comment_text=Delicious hot cross buns. My family thinks these are superior to the ones in our local super market. I'm making then again today with more spice added and less water. I had to add exrra flour while the dough was being mixed as mentioned in a previous review., approved=true, user_name=Christine, hs_createdate=1702249879398, rating_new__1_5_=5, id=11174114093}]}