Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 400g sweet/short pastry
- 6 large apples, about 1kg
- ½ cup raisins
- finely grated rind of 1 lemon
- 3 Tbsp Chelsea Soft Brown Sugar
- 1 tsp ground cinnamon
- Chelsea Icing Sugar to dust
Additional tips
As a variation, use blueberries, sliced rhubarb or peaches.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
11
What did you think of this recipe?
Bruce
great simple easy to follow recipe with some ingredients that can be interchangeable. Excellent.
5
Method
Preheat oven to 190ºC bake.
Divide the pastry into thirds. Keep one third for the topping, wrapped, in the freezer. Take the remaining two thirds of the pastry and roll into a ball. Roll into a thin circle on a lightly floured surface.
Line a 23cm loose bottom quiche or flan tin with the rolled pastry. Trim the edges.
Peel, core and dice or thinly slice the apples. Mix with the raisins, lemon rind, sugar and cinnamon. Spoon into the pastry case. Grate or break apart the reserved, chilled pastry over the apple.
Bake for 40-45 minutes, until pastry is golden and apples are tender. Dust with icing sugar and serve warm with whipped cream or ice cream.
Additional tips
As a variation, use blueberries, sliced rhubarb or peaches.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
11
What did you think of this recipe?
Bruce
great simple easy to follow recipe with some ingredients that can be interchangeable. Excellent.
5
ingredients
- ½ cup Edmonds Standard Grade Flour (75g)
- ¼ cup rolled oats (30g)
- ¼ cup desiccated coconut (25g)
- ¼ cup Chelsea Soft Brown Sugar (50g)
- ½ tsp mixed spice or ground cinnamon
- 75g butter (or Olivani Spread)
- 5-6 Granny Smith apples
- 2 Tbsp Chelsea Golden Syrup
- 2 Tbsp Chelsea Raw Sugar or Demerara Sugar
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