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Muffins

Easy Choc Chip Muffins

Name: Easy Choc Chip Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 2 ½ cups self-raising flour; ¼ cup Chelsea White Sugar; 2 tsp baking powder; 2 Tbsp cocoa powder; 160g butter (or Olivani Spread); 2 eggs; 1 ½ cups milk; 200g choc drops (or 250g choc chips)

3.0

Preparation

10 mins

Bake

25 mins

Difficulty

Easy

Servings

These easy chocolate muffins can be whipped up in no time at all.

Muffins

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Ingredients
Method

Ingredients

2 ½ cups self-raising flour
¼ cup Chelsea White Sugar
2 tsp baking powder
2 Tbsp cocoa powder
160g butter (or Olivani Spread)
2 eggs
1 ½ cups milk
200g choc drops (or 250g choc chips)

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

31

What did you think of this recipe?

Olivia 2 years ago

This is horrible! It is not sweet at all and the mixture comes out clumpy!!

Cherie 2 years ago

I would definitely add a little more sugar and some vanilla essence to these. Flavour is quite bland! Batter is fluffy which is good.

Liza 2 years ago

The amounts of sugar and cocoa are a bit off. This mixture is very runny but the muffins come out nicely.

Viv 2 years ago

Not enough sugar with only 1/4 cup and too long cooking

Noah 2 years ago

This is the best recipe ever!!! I love it even though I'm ten

Renee 2 years ago

I like it because the inside is so moist. But I do think it had a little bit to much butter.

Emily 2 years ago

Don't waste your time with these. They went straight in the bin. Not enough sugar or cocoa powder. Tasted like flour.

anomnis 2 years ago

the muffins werer a bit dry and not moistened.

Jenna 2 years ago

Light and airy but definitely needs more sugar... the 1/4 cup that this recipe calls for isn't enough. It needs at least a 1/2 cup. Otherwise, pretty good.

Hera 2 years ago

Mine are in the oven now, I added extra Tbsp of Cocoa, I thought there was too much wet ingredients to the dry ingredients. And I used plain flour so I used 3 decent tsp of baking powder. Oh and I added blueberries!! Tis the waiting game now.

Method

Grease a twelve hole muffin tin with butter. Heat the oven to 190°C.

Sift together the flour, Chelsea White Sugar, baking powder and cocoa into a bowl and make a well in the centre.

Melt the butter and combine it with the eggs and milk, then add to the bowl of dry ingredients. Add the choc bits and stir the mixture together until all the ingredients are moistened. Do not over mix.

Spoon the mixture into the greased muffin tin and bake for 25 minutes.