Caster Sugar
The fine crystal of Chelsea...
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Sweets
Easy Marshmallows
20 mins
Easy
40
These easy homemade marshmallows are light, fluffy, and full of sweetness. With just a few simple ingredients, you can whip up these soft treats in no time. Perfect for snacking, adding to hot chocolate, or sharing at a get-together - they’re a fun and delightful treat. The best part? You can customise them with your favourite flavours. Perfect for all ages, these marshmallows are sure to become a family favourite!
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- Ingredients
- Method
Ingredients
- 4 ½ tsp Gelatine
- ¾ cup cold water
- ¾ cup Chelsea Caster Sugar
- 2 tsp Vanilla Extract Food colouring (pink or green)
- Toasted desiccated coconut for coating
Chelsea Products in Recipe
Reviews
17
What did you think of this recipe?
Janie
Lovely recipe, but I mixed it a bit much & it started setting before I put it in the tin but grandkids will love it.
5
Sandya Arachchi
Hi, Very easy and a perfect result.
5
Hi
This doesn't even deserve one star
1
Piper
I loved this recipe! It was so fluffy and set amazingly. I Also a tip is that the marshmallow mixture set super quickly so make sure to get it in the tray when it's smooth! Thanks for yet another amazing recipient!
5
Chaanah
My daughter just used this recipe for a school project - very easy and set well.
5
Christina
I made the recipe twice and both times it turned out a gloopy mess. I wouldn't recommend this one because I've tried better recipes although it does taste nice.
1
Debbie
Quick and easy - worked every time for me. I used it in a science lesson with primary school kids. Thanks for the recipe!
5
Method
Grease a 30 x 20cm lamington tin and line with baking paper.
Whisk gelatine with ½ cup cold water in a heatproof jug. Stand for 5 minutes. Microwave on high/100% for 30 seconds or until gelatine dissolves. Set aside to cool.
Put Chelsea Caster Sugar and ¼ cup cold water in the small bowl of an electric mixer. Beat for 5 minutes or until mixture turns white. Add cooled gelatine mixture and vanilla extract. Beat for 8 minutes or until white and very thick. Add pink (or green) food colouring, 1 drop at a time, beating well after each addition until desired colour. Spoon marshmallow into prepared tin and spread evenly. Set aside for 2 hours or until set. Remove marshmallow from tin and cut into star shapes using a 6cm star biscuit cutter. Put 1½ cups toasted desiccated coconut in a shallow bowl. Coat stars with coconut. Serve or package and give as gifts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
17
What did you think of this recipe?
Janie
Lovely recipe, but I mixed it a bit much & it started setting before I put it in the tin but grandkids will love it.
5
Sandya Arachchi
Hi, Very easy and a perfect result.
5
Hi
This doesn't even deserve one star
1
Piper
I loved this recipe! It was so fluffy and set amazingly. I Also a tip is that the marshmallow mixture set super quickly so make sure to get it in the tray when it's smooth! Thanks for yet another amazing recipient!
5
Chaanah
My daughter just used this recipe for a school project - very easy and set well.
5
Christina
I made the recipe twice and both times it turned out a gloopy mess. I wouldn't recommend this one because I've tried better recipes although it does taste nice.
1
Debbie
Quick and easy - worked every time for me. I used it in a science lesson with primary school kids. Thanks for the recipe!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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