{has_more=true, offset=10, total=33, results=[{comment_text=Great base recipe. I agree with the need to add more syrup - will try this with jam as suggested by others next time. I used plain flour & baking powder, and added 1/2 cup of raisins for extra flavour & texture (any dried fruit could be used). I also added roughly 1/2 teaspoon of cinnamon. Not sure where/when the 2 drops of vanilla essence were meant to be added as this is not stated in the recipe. I didn't include this and it was fine. Will use this recipe as a base for future pudding experiments. No need to purchase some of Aunt Betty's puddings, this is a perfect replacement!, approved=true, user_name=Rochelle, hs_createdate=1743839819595, rating_new__1_5_=4, id=26048272427}, {comment_text=Great base recipe. I agree with the need to add more syrup - will try this with jam as suggested by others next time., approved=true, user_name=Rochelle, hs_createdate=1743839588216, rating_new__1_5_=4, id=26042250561}, {comment_text=Amazing making it for all quick puddings 5/5, approved=true, user_name=Grace, hs_createdate=1728365779437, rating_new__1_5_=5, id=16415763796}, {comment_text=Amazing ay! Worth dying for 💯, approved=true, user_name=Dazza, hs_createdate=1719907376766, rating_new__1_5_=5, id=13858842282}, {comment_text=Actually this recipe springs to mind of a lady I once knew when she used to make this pudd and added some sultanas and called it cauliflower puff as it resembled a cauli, approved=true, user_name=Carolyn, hs_createdate=1719798826471, rating_new__1_5_=5, id=13839712141}, {comment_text=I am about to make this delish sounding pudd for dinner tonight and I'm already giving it 5/5 'cos it sounds so good, approved=true, user_name=Carolyn, hs_createdate=1719797857767, rating_new__1_5_=5, id=13839677731}, {comment_text=Quick, easy but I think I’ll use less syrup as was overflowing onto microwave plate. Maybe I’ll use maple syrup like someone else did and see how that goes. However in saying that use Chelsea recipes a lot. Thank you ☺️, approved=true, user_name=Trina, hs_createdate=1718616884519, rating_new__1_5_=4, id=13658841248}, {comment_text=I have now made this pudding several times.
It is the best sponge and turns out every time.
This is the best microwave pudding recipe., approved=true, user_name=Chris, hs_createdate=1716176735539, rating_new__1_5_=5, rating=100, id=13316206682}, {comment_text=Easy microwave pudding: On a typical freezing spring May day during lock down, I was looking for something quick and hot for sweet at lunch time to warm everyone up. This recipe took minutes to make and worked really well. My microwave is a 1900 watts and the inner sponge came out a nice texture after the recommended time. Syrup yummy! Served with custard. Went down really well with the troops., approved=true, user_name=JA MacVeigh UK, hs_createdate=1702249882874, rating_new__1_5_=5, id=11175627646}, {comment_text=This was fabulous. Served 2 of us with lots left over. Added more golden syrup on top plus a scoop of ice cream and a bit of cream........., approved=true, user_name=Margaret Flynn, hs_createdate=1702249878822, rating_new__1_5_=5, id=11175400993}]}
Reviews
33
What did you think of this recipe?
Rochelle
Great base recipe. I agree with the need to add more syrup - will try this with jam as suggested by others next time. I used plain flour & baking powder, and added 1/2 cup of raisins for extra flavour & texture (any dried fruit could be used). I also added roughly 1/2 teaspoon of cinnamon. Not sure where/when the 2 drops of vanilla essence were meant to be added as this is not stated in the recipe. I didn't include this and it was fine. Will use this recipe as a base for future pudding experiments. No need to purchase some of Aunt Betty's puddings, this is a perfect replacement!
4
Rochelle
Great base recipe. I agree with the need to add more syrup - will try this with jam as suggested by others next time.
4
Grace
Amazing making it for all quick puddings 5/5
5
Dazza
Amazing ay! Worth dying for 💯
5
Carolyn
Actually this recipe springs to mind of a lady I once knew when she used to make this pudd and added some sultanas and called it cauliflower puff as it resembled a cauli
5
Carolyn
I am about to make this delish sounding pudd for dinner tonight and I'm already giving it 5/5 'cos it sounds so good
5
Trina
Quick, easy but I think I’ll use less syrup as was overflowing onto microwave plate. Maybe I’ll use maple syrup like someone else did and see how that goes. However in saying that use Chelsea recipes a lot. Thank you ☺️
4
Chris
I have now made this pudding several times.
It is the best sponge and turns out every time.
This is the best microwave pudding recipe.
5
JA MacVeigh UK
Easy microwave pudding: On a typical freezing spring May day during lock down, I was looking for something quick and hot for sweet at lunch time to warm everyone up. This recipe took minutes to make and worked really well. My microwave is a 1900 watts and the inner sponge came out a nice texture after the recommended time. Syrup yummy! Served with custard. Went down really well with the troops.
5
Margaret Flynn
This was fabulous. Served 2 of us with lots left over. Added more golden syrup on top plus a scoop of ice cream and a bit of cream.........
Lightly grease a 1 pint pudding bowl. Place syrup in the bottom of pudding basin.
Mix flour, sugar and butter together and then beat in the egg, water and milk until it resembles a thick batter like consistency.
Spoon mixture into pudding basin and cover with plastic wrap.
Cook in the microwave on high for 2 minutes. Take plastic wrap off and cook for a further 2 minutes and then leave to stand for 2 minutes before serving.
Great base recipe. I agree with the need to add more syrup - will try this with jam as suggested by others next time. I used plain flour & baking powder, and added 1/2 cup of raisins for extra flavour & texture (any dried fruit could be used). I also added roughly 1/2 teaspoon of cinnamon. Not sure where/when the 2 drops of vanilla essence were meant to be added as this is not stated in the recipe. I didn't include this and it was fine. Will use this recipe as a base for future pudding experiments. No need to purchase some of Aunt Betty's puddings, this is a perfect replacement!
4
Rochelle
Great base recipe. I agree with the need to add more syrup - will try this with jam as suggested by others next time.
4
Grace
Amazing making it for all quick puddings 5/5
5
Dazza
Amazing ay! Worth dying for 💯
5
Carolyn
Actually this recipe springs to mind of a lady I once knew when she used to make this pudd and added some sultanas and called it cauliflower puff as it resembled a cauli
5
Carolyn
I am about to make this delish sounding pudd for dinner tonight and I'm already giving it 5/5 'cos it sounds so good
5
Trina
Quick, easy but I think I’ll use less syrup as was overflowing onto microwave plate. Maybe I’ll use maple syrup like someone else did and see how that goes. However in saying that use Chelsea recipes a lot. Thank you ☺️
4
Chris
I have now made this pudding several times.
It is the best sponge and turns out every time.
This is the best microwave pudding recipe.
5
JA MacVeigh UK
Easy microwave pudding: On a typical freezing spring May day during lock down, I was looking for something quick and hot for sweet at lunch time to warm everyone up. This recipe took minutes to make and worked really well. My microwave is a 1900 watts and the inner sponge came out a nice texture after the recommended time. Syrup yummy! Served with custard. Went down really well with the troops.
5
Margaret Flynn
This was fabulous. Served 2 of us with lots left over. Added more golden syrup on top plus a scoop of ice cream and a bit of cream.........