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Reviews
35
What did you think of this recipe?
JA MacVeigh UK
Easy microwave pudding: On a typical freezing spring May day during lock down, I was looking for something quick and hot for sweet at lunch time to warm everyone up. This recipe took minutes to make and worked really well. My microwave is a 1900 watts and the inner sponge came out a nice texture after the recommended time. Syrup yummy! Served with custard. Went down really well with the troops.
5
Margaret Flynn
This was fabulous. Served 2 of us with lots left over. Added more golden syrup on top plus a scoop of ice cream and a bit of cream.........
5
Lucy
Replace the golden syrup with maple syrup!!!!!! I used melted butter instead. And also replace the white sugar with soft brown sugar. Maple syrup is so much yummier ;)
4
Kathryn
Absolutely fantastic, so easy and tasted just like mums homemade steamed jam sponge which took hours to make !!
5
Stef
I was very impressed! So simple yet so delicious. Perfect fix for those late night sugar cravings. Very light and fluffy sponge, golden syrup could definitely be swapped for any sweet sauce/jam and it would still taste great.
5
Norman Sherwin
Best pudding that I ever made and thats not just my opinion, it includes my neighbors.
5
Kirsty
Quick, easy, light and tasty sponge.
5
Paula
Great last minute pudding...very easy, basic pantry ingredients...made it a few times now
5
Richard
This was the best golden syrup recipe
5
Joy
Lovely light sponge pudding I used blackcurrent jam instead of syrup, so fast and easy to make we had it for afternoon tea, yummy.
Lightly grease a 1 pint pudding bowl. Place syrup in the bottom of pudding basin.
Mix flour, sugar and butter together and then beat in the egg, water and milk until it resembles a thick batter like consistency.
Spoon mixture into pudding basin and cover with plastic wrap.
Cook in the microwave on high for 2 minutes. Take plastic wrap off and cook for a further 2 minutes and then leave to stand for 2 minutes before serving.
Easy microwave pudding: On a typical freezing spring May day during lock down, I was looking for something quick and hot for sweet at lunch time to warm everyone up. This recipe took minutes to make and worked really well. My microwave is a 1900 watts and the inner sponge came out a nice texture after the recommended time. Syrup yummy! Served with custard. Went down really well with the troops.
5
Margaret Flynn
This was fabulous. Served 2 of us with lots left over. Added more golden syrup on top plus a scoop of ice cream and a bit of cream.........
5
Lucy
Replace the golden syrup with maple syrup!!!!!! I used melted butter instead. And also replace the white sugar with soft brown sugar. Maple syrup is so much yummier ;)
4
Kathryn
Absolutely fantastic, so easy and tasted just like mums homemade steamed jam sponge which took hours to make !!
5
Stef
I was very impressed! So simple yet so delicious. Perfect fix for those late night sugar cravings. Very light and fluffy sponge, golden syrup could definitely be swapped for any sweet sauce/jam and it would still taste great.
5
Norman Sherwin
Best pudding that I ever made and thats not just my opinion, it includes my neighbors.
5
Kirsty
Quick, easy, light and tasty sponge.
5
Paula
Great last minute pudding...very easy, basic pantry ingredients...made it a few times now
5
Richard
This was the best golden syrup recipe
5
Joy
Lovely light sponge pudding I used blackcurrent jam instead of syrup, so fast and easy to make we had it for afternoon tea, yummy.