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Reviews
36
What did you think of this recipe?
Joy
Lovely light sponge pudding I used blackcurrent jam instead of syrup, so fast and easy to make we had it for afternoon tea, yummy.
5
cookies and cakes
I disliked this recipe. The cake was dense and the sauce stuck to my bowl.
1
Ann-Marie
I melt the butter to make this even easier to mix up and I double or triple the golden syrup to pander to my husband's sweet tooth. Fantastic recipe.
5
Robert Winstone
This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding
5
Gypsy
One of the best and easiest to make. I have made lots of microwave puddings. I only had plain flour but added 1.5tsp of baking powder used jam came out absolutely fine.
5
Oliver
Not very saucy and cake was not pudding-like. Better off trying the microwave pudding by taste.
1
June
Made this as instructed, gave an extra 30 seconds as wasn't quite sure whether it was done in the middle but don't think I needed to. Either way, absolutely delicious. Took some tips from other reviews and melted the butter first then put extra syrup on after cooking.
5
Jean
Easy peasy and delicious
5
Robert Winstone
This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding
5
Hz
Makes a nice light sponge pudding, quick and easy! Lovely with dollop of cream. Definitely a keeper.
Lightly grease a 1 pint pudding bowl. Place syrup in the bottom of pudding basin.
Mix flour, sugar and butter together and then beat in the egg, water and milk until it resembles a thick batter like consistency.
Spoon mixture into pudding basin and cover with plastic wrap.
Cook in the microwave on high for 2 minutes. Take plastic wrap off and cook for a further 2 minutes and then leave to stand for 2 minutes before serving.
Lovely light sponge pudding I used blackcurrent jam instead of syrup, so fast and easy to make we had it for afternoon tea, yummy.
5
cookies and cakes
I disliked this recipe. The cake was dense and the sauce stuck to my bowl.
1
Ann-Marie
I melt the butter to make this even easier to mix up and I double or triple the golden syrup to pander to my husband's sweet tooth. Fantastic recipe.
5
Robert Winstone
This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding
5
Gypsy
One of the best and easiest to make. I have made lots of microwave puddings. I only had plain flour but added 1.5tsp of baking powder used jam came out absolutely fine.
5
Oliver
Not very saucy and cake was not pudding-like. Better off trying the microwave pudding by taste.
1
June
Made this as instructed, gave an extra 30 seconds as wasn't quite sure whether it was done in the middle but don't think I needed to. Either way, absolutely delicious. Took some tips from other reviews and melted the butter first then put extra syrup on after cooking.
5
Jean
Easy peasy and delicious
5
Robert Winstone
This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding
5
Hz
Makes a nice light sponge pudding, quick and easy! Lovely with dollop of cream. Definitely a keeper.