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Easy Microwave Pudding
Easy Microwave Pudding
Desserts

Easy Microwave Pudding

4.5
5 mins
4 mins
Easy
2

Whip this easy microwave pudding recipe up in less than 10 minutes.

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  • Ingredients
  • Method

Ingredients

  • 3 Tbsp Chelsea Golden Syrup
  • 120g self raising flour
  • 60g  butter
  • 60g Chelsea Caster Sugar
  • 1 egg
  • 2 Tbsp water
  • 4 Tbsp milk
  • 2 drops vanilla essence

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=36, results=[{comment_text=Lovely light sponge pudding I used blackcurrent jam instead of syrup, so fast and easy to make we had it for afternoon tea, yummy., approved=true, user_name=Joy, hs_createdate=1702249866963, rating_new__1_5_=5, id=11175369820}, {comment_text=I disliked this recipe. The cake was dense and the sauce stuck to my bowl., approved=true, user_name=cookies and cakes, hs_createdate=1702249866656, rating_new__1_5_=1, id=11175519104}, {comment_text=I melt the butter to make this even easier to mix up and I double or triple the golden syrup to pander to my husband's sweet tooth. Fantastic recipe., approved=true, user_name=Ann-Marie, hs_createdate=1702249866562, rating_new__1_5_=5, id=11175379630}, {comment_text=This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding, approved=true, user_name=Robert Winstone, hs_createdate=1702249865026, rating_new__1_5_=5, id=11175342920}, {comment_text=One of the best and easiest to make. I have made lots of microwave puddings. I only had plain flour but added 1.5tsp of baking powder used jam came out absolutely fine., approved=true, user_name=Gypsy, hs_createdate=1702249864313, rating_new__1_5_=5, id=11175653660}, {comment_text=Not very saucy and cake was not pudding-like. Better off trying the microwave pudding by taste., approved=true, user_name=Oliver, hs_createdate=1702249862561, rating_new__1_5_=1, id=11175456849}, {comment_text=Made this as instructed, gave an extra 30 seconds as wasn't quite sure whether it was done in the middle but don't think I needed to. Either way, absolutely delicious. Took some tips from other reviews and melted the butter first then put extra syrup on after cooking., approved=true, user_name=June, hs_createdate=1702249861399, rating_new__1_5_=5, id=11175436104}, {comment_text=Easy peasy and delicious, approved=true, user_name=Jean, hs_createdate=1702249861380, rating_new__1_5_=5, id=11175342884}, {comment_text=This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding, approved=true, user_name=Robert Winstone, hs_createdate=1702249859222, rating_new__1_5_=5, id=11175572511}, {comment_text=Makes a nice light sponge pudding, quick and easy! Lovely with dollop of cream. Definitely a keeper., approved=true, user_name=Hz, hs_createdate=1702249858784, rating_new__1_5_=5, id=11175587328}]}
Reviews
36

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Method

Lightly grease a 1 pint pudding bowl. Place syrup in the bottom of pudding basin.
Mix flour, sugar and butter together and then beat in the egg, water and milk until it resembles a thick batter like consistency.
Spoon mixture into pudding basin and cover with plastic wrap.
Cook in the microwave on high for 2 minutes. Take plastic wrap off and cook for a further 2 minutes and then leave to stand for 2 minutes before serving.
Reviews
36

What did you think of this recipe?

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