{has_more=true, offset=30, total=40, results=[{comment_text=Best pudding that I ever made and thats not just my opinion, it includes my neighbors., approved=true, user_name=Norman Sherwin, hs_createdate=1702249873291, rating_new__1_5_=5, id=11175460938}, {comment_text=Quick, easy, light and tasty sponge., approved=true, user_name=Kirsty, hs_createdate=1702249872254, rating_new__1_5_=5, id=11175460926}, {comment_text=Great last minute pudding...very easy, basic pantry ingredients...made it a few times now, approved=true, user_name=Paula, hs_createdate=1702249871800, rating_new__1_5_=5, id=11174084710}, {comment_text=This was the best golden syrup recipe, approved=true, user_name=Richard, hs_createdate=1702249868610, rating_new__1_5_=5, id=11175627430}, {comment_text=Lovely light sponge pudding I used blackcurrent jam instead of syrup, so fast and easy to make we had it for afternoon tea, yummy., approved=true, user_name=Joy, hs_createdate=1702249866963, rating_new__1_5_=5, id=11175369820}, {comment_text=I disliked this recipe. The cake was dense and the sauce stuck to my bowl., approved=true, user_name=cookies and cakes, hs_createdate=1702249866656, rating_new__1_5_=1, id=11175519104}, {comment_text=I melt the butter to make this even easier to mix up and I double or triple the golden syrup to pander to my husband's sweet tooth. Fantastic recipe., approved=true, user_name=Ann-Marie, hs_createdate=1702249866562, rating_new__1_5_=5, id=11175379630}, {comment_text=This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding, approved=true, user_name=Robert Winstone, hs_createdate=1702249865026, rating_new__1_5_=5, id=11175342920}, {comment_text=One of the best and easiest to make. I have made lots of microwave puddings. I only had plain flour but added 1.5tsp of baking powder used jam came out absolutely fine., approved=true, user_name=Gypsy, hs_createdate=1702249864313, rating_new__1_5_=5, id=11175653660}, {comment_text=Not very saucy and cake was not pudding-like. Better off trying the microwave pudding by taste., approved=true, user_name=Oliver, hs_createdate=1702249862561, rating_new__1_5_=1, id=11175456849}]}
Reviews
40
What did you think of this recipe?
Norman Sherwin
Best pudding that I ever made and thats not just my opinion, it includes my neighbors.
5
Kirsty
Quick, easy, light and tasty sponge.
5
Paula
Great last minute pudding...very easy, basic pantry ingredients...made it a few times now
5
Richard
This was the best golden syrup recipe
5
Joy
Lovely light sponge pudding I used blackcurrent jam instead of syrup, so fast and easy to make we had it for afternoon tea, yummy.
5
cookies and cakes
I disliked this recipe. The cake was dense and the sauce stuck to my bowl.
1
Ann-Marie
I melt the butter to make this even easier to mix up and I double or triple the golden syrup to pander to my husband's sweet tooth. Fantastic recipe.
5
Robert Winstone
This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding
5
Gypsy
One of the best and easiest to make. I have made lots of microwave puddings. I only had plain flour but added 1.5tsp of baking powder used jam came out absolutely fine.
5
Oliver
Not very saucy and cake was not pudding-like. Better off trying the microwave pudding by taste.
Lightly grease a 1 pint pudding bowl. Place syrup in the bottom of pudding basin.
Mix flour, sugar and butter together and then beat in the egg, water and milk until it resembles a thick batter like consistency.
Spoon mixture into pudding basin and cover with plastic wrap.
Cook in the microwave on high for 2 minutes. Take plastic wrap off and cook for a further 2 minutes and then leave to stand for 2 minutes before serving.
Best pudding that I ever made and thats not just my opinion, it includes my neighbors.
5
Kirsty
Quick, easy, light and tasty sponge.
5
Paula
Great last minute pudding...very easy, basic pantry ingredients...made it a few times now
5
Richard
This was the best golden syrup recipe
5
Joy
Lovely light sponge pudding I used blackcurrent jam instead of syrup, so fast and easy to make we had it for afternoon tea, yummy.
5
cookies and cakes
I disliked this recipe. The cake was dense and the sauce stuck to my bowl.
1
Ann-Marie
I melt the butter to make this even easier to mix up and I double or triple the golden syrup to pander to my husband's sweet tooth. Fantastic recipe.
5
Robert Winstone
This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding
5
Gypsy
One of the best and easiest to make. I have made lots of microwave puddings. I only had plain flour but added 1.5tsp of baking powder used jam came out absolutely fine.
5
Oliver
Not very saucy and cake was not pudding-like. Better off trying the microwave pudding by taste.