{has_more=true, offset=20, total=36, results=[{comment_text=The instructions are not clear. Steps two and three are exactly the same, and you do not specify what the 'butter mixture' is., approved=true, user_name=Ruzia Ataria, hs_createdate=1717885233833, rating_new__1_5_=3, id=13575875469}, {comment_text=Gooey after 25 mins. Yuck!! Not a muesli slice more like biscuit flop!, approved=true, user_name=Jen, hs_createdate=1702249884096, rating_new__1_5_=1, id=11175496077}, {comment_text=Made these last night but just doubled the recipe. My whanau loved it and I will definitely be making it again! Perfect texture, it was chewy and crunchy! I used apricots for the dried fruit which gave it a good zing amongst the caramel, approved=true, user_name=Waimirirangi, hs_createdate=1702249884067, rating_new__1_5_=5, id=11175627656}, {comment_text=Very good - easy to make and lasted for ages. I cut into smaller pieces as I found it quite sweet and will reduce sugar next time I make it., approved=true, user_name=Margaret, hs_createdate=1702249883605, rating_new__1_5_=5, id=11175397168}, {comment_text=Excellent, very tasty. Easy to make., approved=true, user_name=Barby Green, hs_createdate=1702249882277, rating_new__1_5_=5, id=11175475843}, {comment_text=After 15 mins it is still very soft and liquidy. I had to put it in for another 10 mins, and was still very soft. I thought it might crisp up once it cooled, but it didnt. It was yummy but very rich and sweet. Will keep it in the fridge so it stays firm. Maybe I did something wrong?? Followed the recipe correctly but maybe I had the wrong size tray... could have made it too thick.?, approved=true, user_name=Tara, hs_createdate=1702249880554, rating_new__1_5_=3, id=11175662117}, {comment_text=Real good recipe just needs to cut down on sugar and add the melted butter etc when cooled or the chocolate chips all melt. Very quick and easy I substituted butter for coconut oil and golden syrup for honey as it is expensive., approved=true, user_name=Aroha, hs_createdate=1702249878008, rating_new__1_5_=5, id=11175420241}, {comment_text=not my fave, i was going for something less sweet and this was unfortunately not it, the kids are not really a fan either, really sad about this :(, approved=true, user_name=Poppy, hs_createdate=1702249877645, rating_new__1_5_=2, id=11175634830}, {comment_text=Great easy recipe. Simple to mix in a Thermomix as well., approved=true, user_name=Mel, hs_createdate=1702249877267, rating_new__1_5_=5, id=11175679907}, {comment_text=Will try this afternoon. I have made a similar recipe - Anzac biscuits with chocolate chips. I found mixing everything except the chocolate chips, then letting it cool a little before adding the chocolate worked a lot better., approved=true, user_name=Don, hs_createdate=1702249877088, rating_new__1_5_=3, id=11175582092}]}
Reviews
36
What did you think of this recipe?
Ruzia Ataria
The instructions are not clear. Steps two and three are exactly the same, and you do not specify what the 'butter mixture' is.
3
Jen
Gooey after 25 mins. Yuck!! Not a muesli slice more like biscuit flop!
1
Waimirirangi
Made these last night but just doubled the recipe. My whanau loved it and I will definitely be making it again! Perfect texture, it was chewy and crunchy! I used apricots for the dried fruit which gave it a good zing amongst the caramel
5
Margaret
Very good - easy to make and lasted for ages. I cut into smaller pieces as I found it quite sweet and will reduce sugar next time I make it.
5
Barby Green
Excellent, very tasty. Easy to make.
5
Tara
After 15 mins it is still very soft and liquidy. I had to put it in for another 10 mins, and was still very soft. I thought it might crisp up once it cooled, but it didnt. It was yummy but very rich and sweet. Will keep it in the fridge so it stays firm. Maybe I did something wrong?? Followed the recipe correctly but maybe I had the wrong size tray... could have made it too thick.?
3
Aroha
Real good recipe just needs to cut down on sugar and add the melted butter etc when cooled or the chocolate chips all melt. Very quick and easy I substituted butter for coconut oil and golden syrup for honey as it is expensive.
5
Poppy
not my fave, i was going for something less sweet and this was unfortunately not it, the kids are not really a fan either, really sad about this :(
2
Mel
Great easy recipe. Simple to mix in a Thermomix as well.
5
Don
Will try this afternoon. I have made a similar recipe - Anzac biscuits with chocolate chips. I found mixing everything except the chocolate chips, then letting it cool a little before adding the chocolate worked a lot better.
The instructions are not clear. Steps two and three are exactly the same, and you do not specify what the 'butter mixture' is.
3
Jen
Gooey after 25 mins. Yuck!! Not a muesli slice more like biscuit flop!
1
Waimirirangi
Made these last night but just doubled the recipe. My whanau loved it and I will definitely be making it again! Perfect texture, it was chewy and crunchy! I used apricots for the dried fruit which gave it a good zing amongst the caramel
5
Margaret
Very good - easy to make and lasted for ages. I cut into smaller pieces as I found it quite sweet and will reduce sugar next time I make it.
5
Barby Green
Excellent, very tasty. Easy to make.
5
Tara
After 15 mins it is still very soft and liquidy. I had to put it in for another 10 mins, and was still very soft. I thought it might crisp up once it cooled, but it didnt. It was yummy but very rich and sweet. Will keep it in the fridge so it stays firm. Maybe I did something wrong?? Followed the recipe correctly but maybe I had the wrong size tray... could have made it too thick.?
3
Aroha
Real good recipe just needs to cut down on sugar and add the melted butter etc when cooled or the chocolate chips all melt. Very quick and easy I substituted butter for coconut oil and golden syrup for honey as it is expensive.
5
Poppy
not my fave, i was going for something less sweet and this was unfortunately not it, the kids are not really a fan either, really sad about this :(
2
Mel
Great easy recipe. Simple to mix in a Thermomix as well.
5
Don
Will try this afternoon. I have made a similar recipe - Anzac biscuits with chocolate chips. I found mixing everything except the chocolate chips, then letting it cool a little before adding the chocolate worked a lot better.