Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter (or Olivani Spread)
- 1 cup Chelsea Caster Sugar
- 2 Tbsp honey
- 1 cup flour
- 1 tsp baking powder
- 1 cup coconut
- 1 egg
- 1 cup of dried fruit of your choice (i.e. sultanas, apricots, peaches, cranberries etc.)
- 1 cup rolled oats
- 2 crushed weetbix
- 1 cup chocolate buttons (white, dark etc)
Chelsea Products in Recipe
Reviews
41
What did you think of this recipe?
Ali
Halved the sugar, and I added in seeds (pumpkin, sunflower) as part of that 1 cup of dried fruit. Agree with some other reviews - the heat from melted butter (bearing in mind the sugar needs to dissolve) melted all of the chocolate chips. So pre-oven there was a lovely chocolate smell and the bar was fully chocolate coated... quite moist I think because of this. Cook for longer than 15mins (20+ mins). Delicious!
4
Method
Preheat oven to 180ºC bake.
Melt butter, Chelsea Caster Sugar and honey in a saucepan over medium heat. Once sugar has dissolved, remove from heat.
Add all remaining ingredients to a large bowl. Add butter mixture and mix together until well combined.
Press evenly into a large greased tin (approximately 20cm x 30cm) and bake for 15 minutes.
Slice into bars while still warm. Store in an airtight container once cool.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
41
What did you think of this recipe?
Ali
Halved the sugar, and I added in seeds (pumpkin, sunflower) as part of that 1 cup of dried fruit. Agree with some other reviews - the heat from melted butter (bearing in mind the sugar needs to dissolve) melted all of the chocolate chips. So pre-oven there was a lovely chocolate smell and the bar was fully chocolate coated... quite moist I think because of this. Cook for longer than 15mins (20+ mins). Delicious!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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