Optional chilli powder, any herbs you like, pepper to taste. Extra grated cheese or parmesan for sprinkling on top.
Reviews
29
What did you think of this recipe?
Alayna
These muffins are the beast. They great for kids lunches too. I highly recommend them.
5
Ash
Added extra greens and pesto and switched out the flour for Edmonds gluten free self raising. Had to double the cook time but turned out well!
4
Lindah
Really nice..I added bacon beautiful!!
5
Lindah
Really nice..I added bacon beautiful!!
5
Kathleen leach
I made this recipe today and i love its diabetes friendly easy to whip up. I did leave out the salt added Italian herbs and made a muffin slice instead. Will be making again
5
Lisa
Easy recipe and very tasty! My 3 year old loved these and so did I.
5
Daphne
It is a lovely recipe and to hold the page open is a great idea.
Preheat oven to 180°C. Spray a muffin tray with oil or line with muffin cases.
Sift flour and add all ingredients into a bowl, adding the milk and egg last.
Fold all ingredients together. Spoon mixture into muffin tray, sprinkle extra cheese on top if desired.
Bake for 15 minutes or until golden brown and a toothpick comes out cleanly.
Reviews
29
What did you think of this recipe?
Alayna
These muffins are the beast. They great for kids lunches too. I highly recommend them.
5
Ash
Added extra greens and pesto and switched out the flour for Edmonds gluten free self raising. Had to double the cook time but turned out well!
4
Lindah
Really nice..I added bacon beautiful!!
5
Lindah
Really nice..I added bacon beautiful!!
5
Kathleen leach
I made this recipe today and i love its diabetes friendly easy to whip up. I did leave out the salt added Italian herbs and made a muffin slice instead. Will be making again
5
Lisa
Easy recipe and very tasty! My 3 year old loved these and so did I.
5
Daphne
It is a lovely recipe and to hold the page open is a great idea.