White Sugar
The uniform size of the...
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Savoury
Eggplant Pickle
30 mins
30 mins
Easy
1
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- Ingredients
- Method
Ingredients
- 6 Eggplants, medium sized and firm
- 2 Cups chopped Onions
- Salt
- 1 ½ Cups Cider Vinegar
- 5 Cups Chelsea White Sugar
- 1 Cup Water
- 1 Cinnamon Stick
- 6 Whole Cloves
- 1 Teaspoon Whole White Peppercorns
- 1 Teaspoon Mustard Seed
- Tie the Cinnamon Stick, Cloves, Peppercorns and mustard Seed in a Spice Bag
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Meg
YUM!
4
Method
Peel the eggplant thinly and cut into small cubes.
Put in a saucepan with the chopped onion and cover the mixture with lightly salted boiling water. Boil the eggplant for 5 mins, drain it and rinse under cold water. Drain thoroughly.
In a large saucepan boil together the vinegar, Chelsea White Sugar, cup of water and spice bag.
Add the eggplant mixture and simmer until the syrup is thick and the eggplant is tender.
Remove the spice bag and pack into hot sterilized jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Meg
YUM!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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