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Emily's Chelsea Buns
Emily's Chelsea Buns

Emily's Chelsea Buns

1 hours 30 mins
30 mins

Using Dean's sweet bread recipe, Emily's Chelsea buns looked wonderful, especially because they are glazed with Chelsea Honey Maple Syrup!

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  • Ingredients
  • Method



  • 1kg high grade flour
  • 20g salt
  • 50g softened butter
  • 100g Chelsea White Sugar
  • 25g instant active dried yeast
  • 1 small egg
  • 600ml warm water or milk


  • 50g melted butter
  • 3 Tbsp Chelsea Soft Brown Sugar
  • ½ tsp ground cinnamon
  • ½ cup sultanas


  • 1 cup Chelsea Icing Sugar
  • Hot water

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...

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To make dough: : Place all the dough ingredients into a large mixing bowl, then using a wooden spoon combine the ingredients together until a dough mass has formed.
Tip the dough out onto a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic in feel. Kneading is the trick here!
Lightly oil a bowl large enough to allow the dough to double in bulk, then put the dough in the bowl and cover with plastic wrap. Leave in a warmish place for 20 minutes.
Gently knock back the dough in the bowl by gently folding it back onto its self.
Cover again with plastic wrap and leave for 20 minutes then place into the refrigerator overnight.
To assemble buns: : Roll dough into large rectangle.
Use pastry brush to brush the melted butter on and then sprinkle brown sugar and cinnamon over pastry.
Sprinkle sultanas (that have been soaked for 5 minutes in boiling water) over.
Roll up dough and cut into 12 pieces. Bake at 190°C for 20-30 minutes.
Mix together icing sugar and water until a drizzling consistency is reached then drizzle over buns when cool.
Tip: : Glaze with Chelsea Honey Maple Syrup.
From the TV show Chelsea New Zealand's Hottest Home Baker.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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