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Fig Jam
Fig Jam
Sweets

Fig Jam

5
10 mins
3 hours
Easy
1

Thanks to Joy for sharing her fig jam recipe.

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  • Ingredients
  • Method

Ingredients

  • 4 pounds (approx 2kg)of fresh figs
  • 3 pounds (approx 1.5kg) Chelsea White Sugar
  • 4 egg cups (approximately ⅔ of a regular cup, or 160ml) vinegar 

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Chop fruit into small pieces, add sugar and vinegar.
Boil all together for 3 hours.
Bottle and cover while hot.
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4

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