Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 175g Chelsea Soft Brown Sugar
- 175g butter (or Olivani Spread)
- 1 Tbsp Chelsea Golden Syrup
- 275g porridge oats
- 1 tsp ground ginger (optional)
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
15
What did you think of this recipe?
Chrising
Simple to make, kids love it, and the rolled oats remove some of the sugar / fat guilt.
5
Ally
I love this recipe so much and I'm sure the ginger flapjacks will be AMAZING to!
5
Roz
Don't cook for 40 minutes, they will be burnt! About 20 minutes is enough.
4
Lisa
Love these. Super quick and easy to make and deliciously caramelised. My tin was bigger than the recommended size so spread the mixture thinner and cooked for 20 mins, which was spot on. Will deffo whip these up again.
5
Dobbie
Tasty enough, maybe use slightly less sugar and wouldn't cook the full 40 mins
4
Method
Grease a 20cm/8 in square baking tin. Preheat oven to 150°C.
Put the Chelsea Soft Brown Sugar, butter and Chelsea Golden Syrup in a large saucepan over a medium heat. Stir with a wooden spoon. Remove the pan from heat. Tip the oats into the pan. Add the ginger (if using) mix well.
Pour the mixture into your prepared tin. Use your hands or a spatula to level it off. Leave to stand for 15 minutes.
Bake for at least 40 minutes, until golden and still a little soft in the middle. The mix firms up as it cools.
Leave to cool in the tin. When mixture has cooled slightly, cut into squares. Take them out when cold and firm.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
15
What did you think of this recipe?
Chrising
Simple to make, kids love it, and the rolled oats remove some of the sugar / fat guilt.
5
Ally
I love this recipe so much and I'm sure the ginger flapjacks will be AMAZING to!
5
Roz
Don't cook for 40 minutes, they will be burnt! About 20 minutes is enough.
4
Lisa
Love these. Super quick and easy to make and deliciously caramelised. My tin was bigger than the recommended size so spread the mixture thinner and cooked for 20 mins, which was spot on. Will deffo whip these up again.
5
Dobbie
Tasty enough, maybe use slightly less sugar and wouldn't cook the full 40 mins
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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