Demerara Sugar
Demerara (pronounced...
Details page sections
Cupcakes
Flower Cupcakes
10 mins
12 mins
Easy
12
Light and whimsical, these cupcakes are adorned with delicate marshmallow flowers. They’re easy to decorate and perfect for special occasions.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¾ cup Chelsea Demerara Sugar
- 2 eggs
- 2 cups self raising flour
- 2 Tbsp milk
- 2 x 125g pouches Wattie's Mango & Apple Fruit Squirtz
- Decorations
- Food colouring
- 2 Tbsp Chelsea Caster Sugar
- 30 marshmallows
- 1 cup Chelsea Icing Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Preheat oven to 180ºC and line muffin tins with 12 paper cup cake cases.
In a bowl, beat together the butter and Chelsea Demerara Sugar until light and creamy. Beat in eggs. Fold in sifted flour, milk and Wattie's Mango & Apple Fruit Squirtz to make a thick batter.
Divide the batter among the cup cake cases and place in the preheated oven and bake for 12-15 minutes or until they are golden and spring back when touched in the centre. Remove from oven and cool on a cake rack.
Place Chelsea Caster Sugar on a small plate and add a few drops of food colour and mix until colour is even. Cut marshmallows in half and dip the cut side of each marshmallow into the coloured Sugar.
Icing : Add a drop of food colour and just enough water to Chelsea Icing Sugar to make a spreadable icing. Spread thinly over cup cakes and stick the marshmallow petals on to make a flower. Add silver cachous for centres if desired.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt