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Fruit in Cinnamon Syrup
Fruit in Cinnamon Syrup
Desserts

Fruit in Cinnamon Syrup

30 mins
10 mins
Easy
4
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  • Ingredients
  • Method

Ingredients

  • 1 tablespoon Chelsea White Sugar
  • ¾ cup orange juice
  • 3 teaspoons lemon juice
  • 2 cinnamon sticks
  • Seasonal fruit strawberries, blueberries, peaches, plums, raspberries or apricots
  • Yoghurt for serving

Chelsea Products in Recipe

White Sugar

White Sugar

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Method

Combine Chelsea White Sugar, orange juice, lemon juice and cinnamon in a small saucepan and stir over a medium heat until sugar has dissolved. Simmer for 3 minutes, then cool syrup to allow cinnamon to infuse.
Drizzle over your favourite seasonal fruits.
Enjoy served with yoghurt.
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