Soft Brown Sugar
This popular sugar is used...
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Slices
Fruit Mince Crumble Slice
30 mins
20 mins
12
This fruit mince crumble slice is the perfect festive treat, with a buttery, crumbly topping that’s simply irresistible. Packed with rich fruit mince, it offers all the warming spices of the holiday season in every bite. The soft base provides a delicious contrast to the crunchy crumble, making it a delightful snack or dessert. Ideal for sharing with friends and family, this slice is quick to prepare and sure to become a seasonal favourite. Enjoy it with a cup of tea for that extra touch of comfort!
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- Ingredients
- Method
Ingredients
- Melted butter, to grease
- 2 cups self-raising flour
- ¾ cup firmly packed Chelsea Soft Brown Sugar
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 160g butter, cut into cubes, chilled
- ¹/³ cup flaked almonds
- 1 egg
- 1 Tbsp whisky (optional)
- 410g jar fruit mince
- 1 Tbsp Chelsea Icing Sugar, to dust
- Custard or cream, to serve
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Preheat oven to 180°C. Grease base and sides of a 30 x 20cm lamington tin and line with baking paper. Put flour, sugar, cinnamon and mixed spice in a large bowl. Stir until combined. Using your fingers, rub butter into flour mixture until mixture resembles fine breadcrumbs. Remove 1¼ cups of crumble mixture and set aside for topping. Add almonds and stir until combined.
Whisk egg and whisky together, then add to remaining crumble mixture in bowl. Stir until well combined and a dough forms. Press dough into base of prepared tin. Spread fruit mince over dough, then sprinkle reserved crumble mixture over fruit mince. Bake for 30-35 minutes or until cake feels firm to the touch and is golden. Transfer slice in tin to a wire rack to cool. When cool enough to handle, remove slice from tin and cool on rack. When cold, cut into squares, then dust with icing sugar and serve with custard or cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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